RANCE PIZZA RECIPES

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CHICKEN, BACON, AND RANCH PIZZA RECIPE | ALLRECIPES



Chicken, Bacon, and Ranch Pizza Recipe | Allrecipes image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry    Pork

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1?½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, CarbohydrateContent 32.2 g, CholesterolContent 68.7 mg, FatContent 26.4 g, FiberContent 1.1 g, ProteinContent 21.2 g, SaturatedFatContent 12 g, SodiumContent 1125 mg, SugarContent 3.7 g

RANCH CHICKEN PIZZA RECIPE | HIDDEN VALLEY® RANCH



Ranch Chicken Pizza Recipe | Hidden Valley® Ranch image

Ranch Chicken Pizza

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 5

¾ cup Hidden Valley® Original Ranch® Dressing
1 (12-inch) pizza crust
1 cup chicken
½ cup red pepper
4 ounces mozzarella cheese

Steps:

  • Preheat oven to 450°F.
  • Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.

  • Scatter the chicken, peppers and cheese on top. Bake until cheese is golden and bubbly, about 15 minutes. Let sit for a few minutes before cutting into wedges; serve warm.

Nutrition Facts : Calories 0

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