CHICKEN, BACON, AND RANCH PIZZA RECIPE | ALLRECIPES
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Pork
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, CarbohydrateContent 32.2 g, CholesterolContent 68.7 mg, FatContent 26.4 g, FiberContent 1.1 g, ProteinContent 21.2 g, SaturatedFatContent 12 g, SodiumContent 1125 mg, SugarContent 3.7 g
RANCH CHICKEN PIZZA RECIPE | HIDDEN VALLEY® RANCH
Ranch Chicken Pizza
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
Scatter the chicken, peppers and cheese on top. Bake until cheese is golden and bubbly, about 15 minutes. Let sit for a few minutes before cutting into wedges; serve warm.
Nutrition Facts : Calories 0
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