RAMEN BOWLS RECIPE RECIPES

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RAMEN NOODLE SOUP RECIPE - FOOD NETWORK



Ramen Noodle Soup Recipe - Food Network image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 2 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

1/4 cup vegetable oil
8 cloves garlic, smashed
1 large onion, chopped
8 thin slices ginger
1 pound sliced bacon
4 pounds chicken wings
12 dried shiitake mushrooms, rinsed
12 scallions, white and light green parts, chopped
1/4 cup sake or dry sherry
1/4 cup reduced-sodium soy sauce
Kosher salt
1 teaspoon sugar
1 teaspoon white peppercorns
8 3-to-5-ounce packages dry or vacuum-packed ramen noodles (flavor packets discarded)
Assorted toppings (see below)

Steps:

  • Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Add the garlic, onion and ginger and cook, stirring occasionally, until the onion is dark brown, about 30 minutes.
  • Meanwhile, make the broth: Put the bacon and chicken wings in a Dutch oven and add enough water to cover. Bring to a boil, then reduce the heat to medium and simmer 10 minutes. Drain and wipe the pot clean. Rinse the bacon and wings under cold water, then return to the pot; add 4 quarts water and the dried mushrooms. Bring to a boil, then reduce the heat to medium; add the garlic mixture and gently simmer 1 hour, 15 minutes.
  • Strain the broth through a colander into a large bowl, pressing on the solids to extract as much of the liquid as possible. Skim any excess fat from the surface. Measure the broth, adding water if necessary to yield 2 quarts. (The broth can be made up to 4 days ahead; cover and refrigerate.)
  • Just before serving, heat the remaining 1 tablespoon vegetable oil and the scallions in a medium skillet over medium heat until the mixture starts sizzling. Add the sake, soy sauce, 1 1/2 teaspoons salt, the sugar, peppercorns and 1/2 cup water. Simmer, reducing to 1/2 cup, about 5 minutes.
  • Bring the broth and the scallion mixture to a simmer in a large saucepan over medium heat. Add the noodles and cook until softened, 1 to 3 minutes. Gently pull the noodles apart with tongs. Transfer the soup to bowls and top as desired.
  • Toppings Bar
  • Take your pick: These taste great in just about any combination.
  • Shredded rotisserie chicken
  • Sauteed mushrooms
  • Nori strips (seaweed)
  • Shredded kale
  • Cubed firm tofu
  • Snow peas
  • Toasted sesame seeds
  • Sliced radishes
  • Sliced scallions
  • Bean sprouts
  • Kimchi
  • Watercress
  • Sliced jalapeno
  • Pickled ginger
  • Wasabi paste
  • Fried egg
  • Sesame oil
  • Sriracha
  • Roasted squash: Toss cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes. Roast at 425 degrees F, 30 minutes.
  • Sauteed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper.
  • Roasted pork belly: Put 1 cup each sake and water, 1/2 cup each soy sauce and mirin, and 1/4 cup sugar in a Dutch oven. Add 2 pounds skinless pork belly, 1 quartered onion, 1/2 head garlic and 4 thin slices ginger. Cover with foil. Roast at 325 degrees F,3 hours; slice.

MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from a …
From thespruceeats.com
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EASY CHICKEN RAMEN - FOX AND BRIAR
Feb 19, 2016 · So, this is not an authentic ramen recipe. But it is a bowl full of flavor, and you can make it in about 30 minutes. Also I have made it four times in the past few weeks, soooo, I’ve been …
From foxandbriar.com
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RAMEN BOWL RECIPE | ALLRECIPES
Return simmering water to a boil. Add noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 1 to 3 minutes. Drain and divide noodles between 4 large bowls.
From allrecipes.com
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21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME
Oct 09, 2020 · An essential element of most ramen bowls, tare adds salinity and a punch of umami flavor. Though this recipe does take a couple of days to make, much of the time is hands-off …
From seriouseats.com
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SPICY RAMEN NOODLES RECIPE - CHILI PEPPER MADNESS
Apr 01, 2022 · There are many spicy ramen recipes out there, but most call for a few squirts of sriracha and call it a day. Nothing wrong with that, of course, but if you're a true spicy food lover like I am, you'll want a bit more. And this is it. This is the truly spicy ramen noodles recipe …
From chilipeppermadness.com
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EASY VEGAN RAMEN | MINIMALIST BAKER RECIPE
Sep 08, 2015 · To serve, divide ramen noodles between four (amount as original recipe is written // adjust if altering batch size) serving bowls. Top with strained broth and desired toppings, such as …
From minimalistbaker.com
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MUSHROOM RAMEN NOODLE RECIPE - DAMN DELICIOUS
Jan 18, 2019 · OMG!!! This is an awesome recipe, thank you for all the great recipes you post. I’ve made ramen before but never realized that the missing ingredient was miso!! In love thank you again.. …
From damndelicious.net
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