RALPHS BEEF JERKY RECIPES

Steps:

• cut Meat with the grain (not across) & not paper thin.
• Mix all seasonings.
• Add meat to marinade.
• Cover & refrigerate 12 hrs, mixing occasionally.
• Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
• Meat should crack when done, but not crumble.
• Leftover marinade can be saved & reused, if used right away.

Steps:

• Combine the soy sauce, balsamic vinegar, Worcestershire sauce, liquid smoke and steak seasoning in a saucepan and bring to a boil. Reduce heat to low and simmer for about 10 minutes. Remove from the heat and set aside to cool.
• Pour the marinade into a glass or plastic bowl and add the meat slices. Stir to coat and then cover and refrigerate for up to 2 days. Turn or stir occasionally to marinate the meat evenly.
• Preheat the oven to 175 degrees F (80 degrees C). Arrange the beef strips on a wire rack set over a baking sheet. If you like, you can sprinkle a little more steak seasoning on it at this point.
• Bake for 60 to 90 minutes in the preheated oven, until dry but still pliable. Store in an airtight container in the refrigerator.