RAISINNUTS RECIPES

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RAISIN NUT BREAD RECIPE | ALLRECIPES



Raisin Nut Bread Recipe | Allrecipes image

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

Provided by sal

Categories     Bread    Quick Bread Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 10

2 cups all-purpose flour
? cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon ground cinnamon
1 egg, beaten
1 cup applesauce
3 tablespoons butter, melted
1.3 cups chopped walnuts
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  • Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 39.3 g, CholesterolContent 23.1 mg, FatContent 11.8 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 2.8 g, SodiumContent 164.8 mg, SugarContent 13.6 g

RAISIN NUT BREAD RECIPE - FOOD.COM



Raisin Nut Bread Recipe - Food.com image

I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes to come up with this one. I only use it for the turkey tea sandwiches. The combination of raisins, nuts and cream cheese with basil go so well together!!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 loaf

Number Of Ingredients 13

3/4 cup warm milk
1/4 cup warm water
2 large eggs
4 tablespoons butter, softened
1/4 cup honey
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups bread flour
1 cup whole wheat flour
2 1/2 teaspoons yeast
1 cup raisins
1/2 cup finely chopped walnuts
1/2 cup finely chopped sunflower seeds

Steps:

  • In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
  • Use the 'sweet' bread setting and 'light' crust color.
  • Bake according to your machine directions.
  • When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.

Nutrition Facts : Calories 4103.1, FatContent 143.6, SaturatedFatContent 44.9, CholesterolContent 570.7, SodiumContent 4087.4, CarbohydrateContent 630.4, FiberContent 43.9, SugarContent 198.9, ProteinContent 108.1

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