CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Total Time 45 minutes
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http//schema.org, Calories 144, UnsaturatedFatContent 2 grams, CarbohydrateContent 21 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 84 milligrams, SugarContent 11 grams, TransFatContent 0 grams
RAISIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.—Virginia Doyle, Pinedale, Wyoming
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. , In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead., Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.
Nutrition Facts : Calories 142 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "raisin nut recipes"
RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT - TASTEOFHOME.…
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 20 minutes
Category Desserts
Calories 448 calories per serving
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
EASY BANANA NUT BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Calories 117 calories per serving
- In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
NUT CRESCENTS | COOKIE RECIPES - BROWN EYED BAKER
From browneyedbaker.com
OATMEAL-WALNUT-RAISIN CHEWIES RECIPE | ALLRECIPES
From allrecipes.com
POST RAISIN BRAN CEREAL: NUTRITION INFO | POST CONSUMER BRANDS
From postconsumerbrands.com
COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
From pillsbury.com
HEALTHY CINNAMON RAISIN GRANOLA RECIPE - RUNNING ON R…
From runningonrealfood.com
WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF ...
From vegweb.com
CINNAMON-RAISIN OATMEAL COOKIES RECIPE | EATINGWELL
From eatingwell.com
RECIPES – SUNBEAM FOODS
From sunbeamfoods.com.au
BREAD MACHINE RECIPES
From bread-machine-recipes.com