RAISIN COOKIES NO OATMEAL RECIPES
SOCKS-OFF OATMEAL COOKIES (NO RAISINS) RECIPE - FOOD.COM
These are "Socks-Off Oatmeal Cookies" because if you don't take your socks off, the taste will blow 'em off!) I dislike raisins, but I am sure this recipe would taste just as wonderful if you wanted to add them.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, eggs and vanilla extract.
- Add coconut.
- Mix flour, baking powder, baking soda.
- salt and oatmeal.
- Blend all ingredients together.
- Add chopped nuts.
- Drop 1 tablespoons of batter onto greased baking sheet.
- Bake in 350° for 15 minutes.
Nutrition Facts : Calories 186.6, FatContent 9.7, SaturatedFatContent 5, CholesterolContent 25.3, SodiumContent 121.3, CarbohydrateContent 23.1, FiberContent 1.6, SugarContent 11.9, ProteinContent 2.8
MOM'S SOFT RAISIN COOKIES RECIPE: HOW TO MAKE IT
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "raisin cookies no oatmeal recipes"
SOCKS-OFF OATMEAL COOKIES (NO RAISINS) RECIPE - FOOD.COM
These are "Socks-Off Oatmeal Cookies" because if you don't take your socks off, the taste will blow 'em off!) I dislike raisins, but I am sure this recipe would taste just as wonderful if you wanted to add them.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 186.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 186.6 per serving
- Bake in 350° for 15 minutes.
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EGG-FREE OATMEAL-RAISIN COOKIES RECIPE | MARTHA STEWART
No eggs? No problem. Even discerning eaters won't be able to taste the difference between these treats and traditional oatmeal cookies. This recipe adapted fromMartha Stewart's Cookies.
From marthastewart.com
Reviews 0
Category Cookie Recipes
From marthastewart.com
Reviews 0
Category Cookie Recipes
- Bake until golden and just set, about 14 minutes, rotating halfway through. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
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OATMEAL RAISIN COOKIES - RECIPES & COOKBOOKS
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
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THE BEST OATMEAL RAISIN COOKIES RECIPE | FOOD NETWORK ...
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
- Whisk?together the?flour, salt, baking soda and cinnamon in a small bowl until combined. Beat?the?brown sugar?and butter?in a large bowl?with an electric mixer?on medium-high?speed?until light and fluffy,?about?3 minutes. Add?the?honey,?vanilla, egg and 1 tablespoon warm water?and beat on high speed until creamy,?scraping the sides and bottom of the bowl, about?3 minutes?more. Add?the?dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add?the oats and beat on low speed until combined. Fold in?the?raisins until evenly distributed. Arrange?twelve?1-ounce?scoops (2-tablespoon?portions) of cookie dough on?the?prepared?baking sheet, leaving about 2 inches between each. Bake until?the cookies?are lightly golden around the edges, 15?to?20 minutes. Cool on the sheet for 10 minutes,?and then transfer to a wire rack to cool completely.?Let the baking sheet cool,?and then repeat with the remaining cookie dough.? ?
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PALEO NO OATMEAL RAISIN COOKIES - REAL FOOD WITH JESSICA
Dec 29, 2016 · Ingredients. 1 1/2 cups almond flour. 1 cup unsweetened shredded coconut. 1 teaspoon cinnamon. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1/2 cup coconut sugar. 1/2 cup coconut oil, room temperature. 1 large egg, room temperature.
From realfoodwithjessica.com
From realfoodwithjessica.com
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COCONUT OIL NO OATMEAL RAISIN COOKIES - GOLDEN BARREL
In a large bowl, combine coconut sugar and coconut oil until completely combined. Add the egg and vanilla and stir until smooth. Add the almond flour mixture to the sugar mixture and stir until fully mixed. Fold in the raisins. Scoop balls 1 heaping tablespoon big, roll them and place them on the sheet trays.
From goldenbarrel.com
From goldenbarrel.com
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10 BEST OATMEAL RAISIN COOKIES NO FLOUR RECIPES | YUMMLY
Dec 26, 2021 · Chewiest Oatmeal Raisin Cookies Whole and Heavenly Oven. raisins, old-fashioned rolled oats, white whole wheat flour, large eggs and 8 more. Healthy Oatmeal Raisin Cookies! The Kind Life. cinnamon, raisins, almond milk, mashed bananas, oats, apple sauce and 1 more.
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From yummly.com
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RAISIN COOKIES RECIPE | ALLRECIPES
Dec 04, 1999 · Ingredients 2 cups packed brown sugar 1 cup shortening 2 eggs 3 cups all-purpose flour 1 teaspoon ground cinnamon 1?¾ teaspoons baking soda ¾ cup milk ¾ cup raisins
From allrecipes.com
From allrecipes.com
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10 BEST NO BAKE OATMEAL RAISIN COOKIES RECIPES | YUMMLY
Dec 19, 2021 · Healthy No Bake Oatmeal Raisin Cookies Recipe Runner maple syrup, unsweetened almond milk, almond butter, mashed banana and 8 more Chewy Oatmeal Raisin Cookies Without Butter Unicorns In The Kitchen
From yummly.com
From yummly.com
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COCONUT OIL NO OATMEAL RAISIN COOKIES - GOLDEN BARREL
Preheat the oven to 325° and line 2 sheet trays with parchment paper. Set aside. In a medium bowl, combine almond flour, shredded coconut, cinnamon, salt, and baking powder. Mix well. In a large bowl, combine coconut sugar and coconut oil until completely combined. Add the egg and vanilla and stir until smooth.
From goldenbarrel.com
From goldenbarrel.com
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RAISIN COOKIES NO OATMEAL - RECIPES - PAGE 9 | COOKS.COM
Sift together flour, soda, salt ... smooth. Fold in raisins and oats. Drop from teaspoon ... 375°F for 12 to 15 minutes. Makes 3 1/2 dozen cookies.
From cooks.com
From cooks.com
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10 BEST OATMEAL RAISIN COOKIES NO FLOUR RECIPES | YUMMLY
Dec 26, 2021 · Chewiest Oatmeal Raisin Cookies Whole and Heavenly Oven. raisins, old-fashioned rolled oats, white whole wheat flour, large eggs and 8 more. Healthy Oatmeal Raisin Cookies! The Kind Life. cinnamon, raisins, almond milk, mashed bananas, oats, apple sauce and 1 more.
From yummly.com
From yummly.com
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NO BAKE OATMEAL RAISIN COOKIES RECIPES | SPARKRECIPES
They taste great and are plenty sweet. The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation. Easy, no bake oatmeal/chocolate cookies. Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
The recipe for No sugar added oatmeal and raisin cookies. As mentioned, we will be using oatmeal (rolled oats) in this recipe. Also needed, one cup of raisins. You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup.
From thesugarfreediva.com
From thesugarfreediva.com
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OATMEAL RAISIN COOKIES WITH HONEY NOT SUGAR
1. Preheat oven to 375 degrees. 2. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). 3. Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet. 4. Form balls with the dough (8-10).
From share-recipes.net
From share-recipes.net
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CHEWY OATMEAL RAISIN COOKIES - I WASH YOU DRY
Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat. In a medium bowl combine flour, baking powder, salt, cinnamon and nutmeg and whisk together. In a separate large bowl combine butter, sugar and brown sugar and use a mixer to beat until light and fluffy.
From iwashyoudry.com
From iwashyoudry.com
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OATMEAL RAISIN COOKIES - PRINCESS PINKY GIRL
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From princesspinkygirl.com
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OATMEAL RAISIN COOKIES - MYINCREDIBLERECIPES.COM
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From myincrediblerecipes.com
From myincrediblerecipes.com
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From hummusapien.com
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