RAISIN BRAN MUFFINS WITH BUTTERMILK RECIPES

Name: Raisin Bran Buttermilk Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12-24 muffins
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 2 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3 1/2 cups Raisin Bran cereal (I use Post); 2 cups buttermilk; 1/2 cup oil (applesauce may be substituted for oil); 2 eggs, beaten; 1/2 cup walnuts (optional)

RAISIN BRAN BUTTERMILK MUFFINS RECIPE - FOOD.COM

Raisin Bran Buttermilk Muffins Recipe - Food.com image

Make and share this Raisin Bran Buttermilk Muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12-24 muffins

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
2 1/2 teaspoons baking soda
1/2 teaspoon salt
3 1/2 cups Raisin Bran cereal (I use Post)
2 cups buttermilk
1/2 cup oil (applesauce may be substituted for oil)
2 eggs, beaten
1/2 cup walnuts (optional)

Steps:

Blend flour, sugar, baking soda and salt in a large mixing bowl.
Stir in cereal and walnuts.
Add buttermilk, oil and eggs.
Blend until dry ingredients are moistened.
Do not over stir.
Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks.
Fill muffin tins 2/3 full.
Bake at 400°F for 20 minutes.
Recipe may be doubled.

Nutrition Facts : Calories 357.2, FatContent 11, SaturatedFatContent 2, CholesterolContent 36.9, SodiumContent 519.7, CarbohydrateContent 60.5, FiberContent 2.8, SugarContent 32.8, ProteinContent 6.6

SIX WEEK RAISIN BRAN MUFFINS RECIPE - FOOD.COM

Six Week Raisin Bran Muffins Recipe - Food.com image

Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 60 muffins

Number Of Ingredients 11

Ingredients

1 (15 ounce) box Raisin Bran cereal (Flakes , about 9 cups)
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart buttermilk
1 1/2 teaspoons cinnamon (optional)
12 teaspoons butter
12 tablespoons brown sugar

Steps:

Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
Store in a covered container and use as needed.
Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.

Nutrition Facts : Calories 160.1, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 15.1, SodiumContent 242.2, CarbohydrateContent 26.9, FiberContent 1.1, SugarContent 15.6, ProteinContent 2.7

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