GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES
I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.
Provided by Susan Rigsby
Categories Desserts Custards and Puddings
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 15 servings
Number Of Ingredients 10
Steps:
- Sour the milk by adding the lemon juice.
- In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
- To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 10.4 mg, FatContent 13.1 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.2 g, SodiumContent 104.6 mg, SugarContent 17.3 g
OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 1 -9 inch pie
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 64.6 g, CholesterolContent 3.8 mg, FatContent 16.5 g, FiberContent 3.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 324.7 mg, SugarContent 34.9 g
More about "raisen pie recipe recipes"
GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Desserts, Custards and Puddings
Calories 288.6 calories per serving
- To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES
From allrecipes.com
MOM'S EASY RAISIN PIE - HOT ROD'S RECIPES
From hotrodsrecipes.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
APPLE RAISEN CAKE - RECIPES | COOKS.COM
From cooks.com
SOFT-BAKED MONSTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE | A BOUNTIFUL ...
From abountifulkitchen.com
TATA INSTITUTE OF SOCIAL SCIENCES
From ijsw.tiss.edu
MOM'S EASY RAISIN PIE - HOT ROD'S RECIPES
From hotrodsrecipes.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
APPLE RAISEN CAKE - RECIPES | COOKS.COM
From cooks.com
SOFT-BAKED MONSTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE | A BOUNTIFUL ...
From abountifulkitchen.com
TATA INSTITUTE OF SOCIAL SCIENCES
From ijsw.tiss.edu