RAISEN PIE RECIPE RECIPES

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GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES



Grandma's Suet Pudding Recipe | Allrecipes image

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

Provided by Susan Rigsby

Categories     Desserts    Custards and Puddings

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 15 servings

Number Of Ingredients 10

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

Steps:

  • Sour the milk by adding the lemon juice.
  • In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
  • To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 10.4 mg, FatContent 13.1 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.2 g, SodiumContent 104.6 mg, SugarContent 17.3 g

OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES



Old Fashioned Raisin Pie I Recipe | Allrecipes image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories     Desserts    Pies    Vintage Pie Recipes    Raisin Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 64.6 g, CholesterolContent 3.8 mg, FatContent 16.5 g, FiberContent 3.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 324.7 mg, SugarContent 34.9 g

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GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES
I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Desserts, Custards and Puddings
Calories 288.6 calories per serving
  • To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
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OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES
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