RAINBOW PIZZA RECIPES

RAINBOW PIZZA RECIPE | FOOD NETWORK

Rainbow Pizza Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup purple potatoes, cut into 1-inch dice
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup small (1-inch) broccoli florets
One 12-inch parbaked prepared pizza crust
1 cup ricotta cheese
3/4 cup shredded mozzarella
2 tablespoons grated Parmesan
14 pepperoni slices
1/3 orange bell pepper, cut into 1/2-inch dice
1/2 cup thinly sliced yellow squash

Steps:

Preheat the oven to 400 degrees F.
Toss the potatoes with 1 tablespoon of the oil, sprinkle with salt and pepper, and then spread out on one half of a baking sheet. Roast for 10 minutes. Meanwhile, toss the broccoli with the remaining 1 tablespoon oil and sprinkle with salt and pepper. Remove the baking sheet from the oven and spread out the broccoli in an even layer on the other half of the baking sheet. Return to the oven and roast until the potatoes are cooked through and the broccoli is just tender, another 5 minutes. Let cool slightly. Reduce the oven temperature to 375 degrees F.
Slice off the bottom third of the pizza crust to form a dome shape. Then, with a large biscuit cutter or pint glass, cut out the center of the dome, leaving a rainbow arc shape. Transfer the arc to a baking sheet. Cut 5 half-moon shapes from the scrap pieces of crust.
In a medium bowl, stir together the ricotta, mozzarella and Parmesan, and season with a pinch of salt and pepper. Spread the cheese mixture over the rainbow crust and the half-moons. Starting from the outside edge of the rainbow, fan out the pepperoni slices in a single line. Fan the diced bell pepper in an even line beneath the pepperoni. Then add lines of the squash, roasted broccoli and roasted potatoes.
Bake the pizza for 5 minutes, then add the half-moons to the bottom of each side of the rainbow to form clouds. Return to the oven and bake until the cheese and crusts are hot, about 10 minutes more. Serve immediately.

RAINBOW PIZZA RECIPE | REAL SIMPLE

Rainbow Pizza Recipe | Real Simple image

This is, hands down, the prettiest pizza you’ll ever make.

Provided by Grace Elkus

Total Time 45 minutes

Yield 1 12-inch pizza (Serves 4)

Number Of Ingredients 12

Ingredients

1 pound fresh pizza dough
¼ cup marinara sauce
6-8 ounces fresh mozzarella, very thinly sliced
½ pint grape tomatoes, halved lengthwise
½ red bell pepper, chopped into small squares
½ orange bell pepper, chopped into small squares
½ pint yellow grape tomatoes, halved lengthwise
½ yellow bell pepper, chopped into small squares
1 broccoli stalk, broken into small florets
¼ green bell pepper, chopped into small squares
1 purple potato, very thinly sliced
salt and pepper, to taste

Steps:

Heat oven to 450ºF. Brush a large rimmed baking sheet with olive oil. Shape dough into a 12-inch circle, using this method, and place on prepared baking sheet.
Bake dough for 8-10 minutes, or until crust is puffed and slightly golden.
Top crust with marinara sauce, then add cheese slices until sauce is completely covered.
Arrange cherry tomatoes cut-side down along the rim of the pizza. Place red bell pepper pieces in a circle along the inner edge of the tomatoes, followed by orange bell pepper, yellow grape tomatoes, yellow bell pepper, broccoli florets, and green bell pepper. Place potato slices in the very center of the pizza. Season with salt and pepper.
Bake pizza for 10-12 minutes, until the cheese is melted and the edges are crisp.

Nutrition Facts : Calories 470 calories, CarbohydrateContent 64 g, CholesterolContent 10 mg, FatContent 15 g, FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 6 g, SodiumContent 410 mg, SugarContent 5 g

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