RICH RAGU RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and add the onion, celery and carrot. Fry over a medium heat for 10 mins, stirring now and then, until softened and starting to colour.
- Stir in the mince and cook, breaking up any clumps of meat with a wooden spoon, until browned.
- Add the tomato purée, garlic and thyme, and cook for 1-2 mins more. Pour in the wine, if using, and increase the heat to boil off most of the alcohol. Reduce the heat, stir in the stock and season. Cover with a tight-fitting lid and leave to cook gently for 1 hr-1 hr 15 mins until the meat is tender and the sauce has thickened.
- Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.
Nutrition Facts : Calories 705 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 7 grams fiber, ProteinContent 54 grams protein, SodiumContent 0.9 milligram of sodium
MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine,” and one reader called it “the gold standard.” Try it and see for yourself.
Provided by The New York Times
Total Time 4 hours
Yield 2 heaping cups, for about 6 servings and 1 1/2 pounds pasta
Number Of Ingredients 14
Steps:
- Put the oil, butter and chopped onion in the pot and turn the heat on to medium. Cook and stir the onion until it has become translucent, then add the chopped celery and carrot. Cook for about 2 minutes, stirring vegetables to coat them well.
- Add ground beef, a large pinch of salt and a few grindings of pepper. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color.
- Add milk and let it simmer gently, stirring frequently, until it has bubbled away completely. Add a tiny grating -- about 1/8 teaspoon -- of nutmeg, and stir.
- Add the wine, let it simmer until it has evaporated, then add the tomatoes and stir thoroughly to coat all ingredients well. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of simmers, with just an intermittent bubble breaking through to the surface. Cook, uncovered, for 3 hours or more, stirring from time to time. While the sauce is cooking, you are likely to find that it begins to dry out and the fat separates from the meat. To keep it from sticking, add 1/2 cup of water whenever necessary. At the end, however, no water at all must be left and the fat must separate from the sauce. Taste and correct for salt.
- Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.
More about "ragu meat sauce recipes"
WEEKNIGHT BOLOGNESE RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
See details
RICH RAGU RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 705 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 705 calories per serving
- Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.
See details
MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine,” and one reader called it “the gold standard.” Try it and see for yourself.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
- Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.
See details
WEEKNIGHT BOLOGNESE RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
See details
CLASSIC RAGù BOLOGNESE RECIPE - BON APPéTIT
A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.
See details
SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE RECIPE: HOW …
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta.
Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey
From tasteofhome.com
Reviews 3.5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.
See details
MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine,” and one reader called it “the gold standard.” Try it and see for yourself.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
- Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.
See details
WEEKNIGHT BOLOGNESE RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
See details
CLASSIC RAGù BOLOGNESE RECIPE - BON APPéTIT
A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.
See details
SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE RECIPE: HOW …
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta.
Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey
From tasteofhome.com
Reviews 3.5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.
See details
RAGÚ® - SAUCES, RECIPES & MORE
Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces. MENU. ... Garlic & Onion Sauce. Made with olive oil. Traditional Pasta Sauce. Vine-Ripened Heritage. ... Meat Dishes ; view all Recipes …
From ragu.com
From ragu.com
See details
EASY PASTA RECIPES FOR THE WHOLE FAMILY - RAGú
Butter Parmesan Sauce Chunky Garden Vegetable Pasta Sauce Chunky Marinara Pasta Sauce Classic Alfredo Sauce Creamy Basil Alfredo Sauce Double Cheddar Sauce Garden Combination Sauce Hearty Traditional Sauce Homemade Style Pizza Sauce Mama’s Special Garden Sauce Marinara Sauce Meat Sauce Mushroom & Green Pepper Sauce Mushroom Sauce Parmesan & Romano Sauce …
From ragu.com
From ragu.com
See details
RAGù RECIPES - GREAT ITALIAN CHEFS
When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a huge bowl of pasta, heaped with Ragù alla Bolognese – it's a dish that solves almost any problem in life.. Though ragù started life as a meat-based sauce…
From greatitalianchefs.com
From greatitalianchefs.com
See details
BOLOGNESE SAUCE - WIKIPEDIA
Bolognese sauce (UK: / ˌ b ɒ l ə n eɪ z,- n ɛ z /, US: / ˌ b oʊ l ə n j eɪ z,- n i z /; known in Italian as ragù alla bolognese, pronounced [raɡu alla boloɲɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce …
From greatitalianchefs.com
From greatitalianchefs.com
See details
BRAISED PORK RAGU RECIPE | ALLRECIPES
I cooked it maybe 50 minutes or so, but next time I will cook it longer. My pork cubes were a bit tough but just starting to break down and becoming tender. BUT my meat was pre-cubed pork with some cartilage (like big chunks of stew meat), not necessarily from a roast. It thickened nicely, the ragu …
From allrecipes.com
From allrecipes.com
See details
BOLOGNESE MEAT SAUCE RECIPE - MARCELLA HAZAN | FOOD & WINE
Recommended pasta: There is no more perfect union in all gastronomy than the marriage of Bolognese ragù with homemade Bolognese tagliatelle. Ragù is delicious with tortellini, and …
From foodandwine.com
From foodandwine.com
See details
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce …
From greatitalianchefs.com
From greatitalianchefs.com
See details
BRAISED PORK RAGU RECIPE | ALLRECIPES
I cooked it maybe 50 minutes or so, but next time I will cook it longer. My pork cubes were a bit tough but just starting to break down and becoming tender. BUT my meat was pre-cubed pork with some cartilage (like big chunks of stew meat), not necessarily from a roast. It thickened nicely, the ragu …
From allrecipes.com
From allrecipes.com
See details
BOLOGNESE MEAT SAUCE RECIPE - MARCELLA HAZAN | FOOD & WINE
Recommended pasta: There is no more perfect union in all gastronomy than the marriage of Bolognese ragù with homemade Bolognese tagliatelle. Ragù is delicious with tortellini, and …
From foodandwine.com
From foodandwine.com
See details
THE BEST SLOW-COOKED BOLOGNESE SAUCE RECIPE - SERI…
Dec 09, 2014 · Bolognese is a meat sauce and the choice of meats is one of the most important elements. At No. 9 Park, Lynch used a combination of coarsely ground veal, pork, and lamb. Why? Veal is rich in gelatin, but low in flavor. It gives the finished sauce …
From seriouseats.com
From seriouseats.com
See details
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
May 02, 2022 · Find Italian recipes, videos, and ideas from Food Network. Watch Full Seasons; TV Schedule; Newsletters; ... Chicken With Cacciatore Sauce 30 Photos. Asparagus …
From foodnetwork.com
From foodnetwork.com
See details
PORK RAGU - THE SPRUCE EATS
Jul 08, 2021 · The ragu starts by searing the pork, then sautéing aromatics, the Italian culinary holy trinity of onions, celery, and carrots, along with some garlic. Red wine is used to deglaze the pot—be sure to scrape up all those caramelized bits from the meat …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CROCK POT WITH HAMBURGER MEAT RECIPES | YU…
May 01, 2022 · Crock Pot with Hamburger Meat Recipes 80,425 Recipes. Last updated May 01, 2022. ... fresh garlic, catsup, bbq sauce, celery, chili powder, boneless beef chuck and 5 more. Crock-Pot Lasagna Crock-Pot Ladies. ragu…
From yummly.com
From yummly.com
See details
INSTANT POT BEEF RAGU - THE MODERN PROPER
Serve the ragu over polenta, cooked pasta, zucchini noodles, or spaghetti squash. Slow Cooker . Season the meat all over with salt and pepper. Heat the oil in a large skillet over high heat. Once the oil is glistening, add the meat and cook until browned all over, about 10 minutes total. Transfer the meat …
From themodernproper.com
From themodernproper.com
See details
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU ...
Feb 08, 2018 · The sauce is much like a traditional ragu or Italian meat sauce, except it’s meatless. ... More Portobello Mushroom recipes: ... Hi Lauren – Yes! Try some crumbled bulk Italian sausage meat …
From familystylefood.com
From familystylefood.com
See details
BRAISED PORK RAGU RECIPE | ALLRECIPES
I cooked it maybe 50 minutes or so, but next time I will cook it longer. My pork cubes were a bit tough but just starting to break down and becoming tender. BUT my meat was pre-cubed pork with some cartilage (like big chunks of stew meat), not necessarily from a roast. It thickened nicely, the ragu …
From allrecipes.com
From allrecipes.com
See details
BOLOGNESE MEAT SAUCE RECIPE - MARCELLA HAZAN | FOOD & WINE
Recommended pasta: There is no more perfect union in all gastronomy than the marriage of Bolognese ragù with homemade Bolognese tagliatelle. Ragù is delicious with tortellini, and …
From foodandwine.com
From foodandwine.com
See details
THE BEST SLOW-COOKED BOLOGNESE SAUCE RECIPE - SERI…
Dec 09, 2014 · Bolognese is a meat sauce and the choice of meats is one of the most important elements. At No. 9 Park, Lynch used a combination of coarsely ground veal, pork, and lamb. Why? Veal is rich in gelatin, but low in flavor. It gives the finished sauce …
From seriouseats.com
From seriouseats.com
See details
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
May 02, 2022 · Find Italian recipes, videos, and ideas from Food Network. Watch Full Seasons; TV Schedule; Newsletters; ... Chicken With Cacciatore Sauce 30 Photos. Asparagus …
From foodnetwork.com
From foodnetwork.com
See details
PORK RAGU - THE SPRUCE EATS
Jul 08, 2021 · The ragu starts by searing the pork, then sautéing aromatics, the Italian culinary holy trinity of onions, celery, and carrots, along with some garlic. Red wine is used to deglaze the pot—be sure to scrape up all those caramelized bits from the meat …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CROCK POT WITH HAMBURGER MEAT RECIPES | YU…
May 01, 2022 · Crock Pot with Hamburger Meat Recipes 80,425 Recipes. Last updated May 01, 2022. ... fresh garlic, catsup, bbq sauce, celery, chili powder, boneless beef chuck and 5 more. Crock-Pot Lasagna Crock-Pot Ladies. ragu…
From yummly.com
From yummly.com
See details
INSTANT POT BEEF RAGU - THE MODERN PROPER
Serve the ragu over polenta, cooked pasta, zucchini noodles, or spaghetti squash. Slow Cooker . Season the meat all over with salt and pepper. Heat the oil in a large skillet over high heat. Once the oil is glistening, add the meat and cook until browned all over, about 10 minutes total. Transfer the meat …
From themodernproper.com
From themodernproper.com
See details
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU ...
Feb 08, 2018 · The sauce is much like a traditional ragu or Italian meat sauce, except it’s meatless. ... More Portobello Mushroom recipes: ... Hi Lauren – Yes! Try some crumbled bulk Italian sausage meat …
From familystylefood.com
From familystylefood.com
See details
MARIO BATALI'S RAGU BOLOGNESE RECIPE | EPICURIOU…
Mar 22, 2022 · To ensure a flavorful sauce, I used 2 cans of tomato paste, in addition to using 1 tsp salt per pound of meat and then added 3 tbsp. of Calabrian chilies, before adding the milk, …
From epicurious.com
From epicurious.com
See details
PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. ... BUTTERNUT SQUASH RAVIOLI WITH BRAISED BEEF RAGU & ROASTED CHESTNUTS. 15-20 Medium. Mozzarella Cheese Ravioli with walnuts, orange zest and thyme. 10 ... Prosciutto & Cheese Tortelloni with Meat Lovers Sauce …
From giovanniranausa.com
From giovanniranausa.com
See details