RAGU GARLIC RECIPES
SAUSAGE RAGU RECIPE - BBC GOOD FOOD
Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a saucepan over a medium heat. Fry the onion with a pinch of salt for 7 mins. Add the garlic, chilli and rosemary, and cook for 1 min more. Tip in the tomatoes and sugar, and simmer for 20 mins.
- Heat the remaining oil in a medium frying pan over a medium heat. Squeeze the sausagemeat from the skins and fry, breaking it up with a wooden spoon, for 5-7 mins until golden. Add to the sauce with the milk and lemon zest, then simmer for a further 5 mins. To freeze, leave to cool completely and transfer to large freezerproof bags.
- Cook the pasta following pack instructions. Drain and toss with the sauce. Scatter over the parmesan and parsley leaves to serve.
Nutrition Facts : Calories 589 calories, FatContent 18 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 83 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 8 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.5 milligram of sodium
RICH RAGU RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and add the onion, celery and carrot. Fry over a medium heat for 10 mins, stirring now and then, until softened and starting to colour.
- Stir in the mince and cook, breaking up any clumps of meat with a wooden spoon, until browned.
- Add the tomato purée, garlic and thyme, and cook for 1-2 mins more. Pour in the wine, if using, and increase the heat to boil off most of the alcohol. Reduce the heat, stir in the stock and season. Cover with a tight-fitting lid and leave to cook gently for 1 hr-1 hr 15 mins until the meat is tender and the sauce has thickened.
- Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.
Nutrition Facts : Calories 705 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 7 grams fiber, ProteinContent 54 grams protein, SodiumContent 0.9 milligram of sodium
More about "ragu garlic recipes"
CHICKEN & CHORIZO RAGU RECIPE - BBC GOOD FOOD
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 383 calories per serving
- Pour in the chopped tomatoes and stock, and turn the heat down. Cover and cook for 40 mins until the chicken is falling apart and the sauce is thick. Stir the lemon juice through. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream, if you like.
See details
RAGU' ALLA BOLOGNESE - ITALIAN RECIPES BY GIALLOZAFFERANO
Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes even abroad.
From giallozafferano.com
Total Time 230 minutes
From giallozafferano.com
Total Time 230 minutes
- Cover with the lid, but do not close completely 19 . At this point the Bolognese sauce must cook for at least 2 hours. Check it every 20 minutes and add more broth as needed. After two hours, taste the sauce and season with salt and pepper 20 . Stir again and your sauce will be ready 21 .
See details
SLOW-COOKER BEEF RAGU WITH PAPPARDELLE | SAINSBURY'S RECI…
Using braising steak, pancetta and red wine, this beef ragù is a rich and flavoursome winter warmer
From recipes.sainsburys.co.uk
Total Time 435 minutes
Calories 608 calories per serving
From recipes.sainsburys.co.uk
Total Time 435 minutes
Calories 608 calories per serving
Heat the oil in a large frying pan over a medium-high heat and fry the beef in batches until nicely browned. Remove from the heat and set aside.
Add the pancetta to the same pan and fry for 2-3 minutes. Add the onion, carrots and celery and fry for a further couple of minutes until they start to colour. Add the garlic, fry for 1 minute and then remove everything from the pan.
Add the wine to the pan and bring to the boil. Simmer for a couple of minutes, then remove from the heat.
Put the beef in the slow cooker, along with the pancetta, vegetables and wine. Add both tins of tomatoes. Cover and cook on low for 7 hours, adding the fresh rosemary half an hour before the end of the cooking time. Season with black pepper.
Meanwhile, cook the pasta according to the instructions on the packet. Divide between 6 bowls and top with the ragù. Sprinkle with parmesan shavings to serve.
See details
PORK RAGU RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Reviews 3.3
Total Time 1 hours 0 minutes
- Heat a Dutch oven or other heavy pot over medium-high heat. Add the extra-virgin olive oil, 3 turns of the pan, then add the carrots, celery, onions and garlic. Stir in the bay leaf and season with salt and pepper, to taste. Cook the vegetables until soft, about 5 to 6 minutes. Add the tomato paste and stir for 1 minute, then add the wine and cook for another minute. Stir in the stock and bring sauce to a simmer. Add the pork and season with a pinch of ground cloves. When the sauce returns to a simmer add the milk and reduce the heat to low. Let the sauce mellow while you bring the water to boil for the pasta or polenta. Sauce may be made ahead and reheated over medium-low heat. Add a splash of stock or water to thin the sauce, if necessary. Serve the sauce tossed with pasta ribbons or atop creamy bowls of polenta and garnish with lots of cheese and parsley.
See details
HEARTY LENTIL RAGU WITH PENNE - FORKS OVER KNIVES
Want a meal that’s comforting and quick? You’ve come to the right recipe. A seasoned lentil-veggie mixture makes for a satisfying vegan ragu, which gets spooned over whole grain pasta for a healthy, hearty, no-fuss meal.Penne’s diagonal cut makes it great for scooping up sauces, but you can substitute any whole grain pasta you have on hand. Sprinkle everything with fresh parsley, roll out a checkered tablecloth, light a candle, and imagine yourself in an Italian trattoria as you enjoy!
From forksoverknives.com
Reviews 3.6
Total Time 35 minutes
From forksoverknives.com
Reviews 3.6
Total Time 35 minutes
- Cook pasta according to package directions; drain. Serve lentil sauce over pasta. Garnish with parsley. Serve warm.
See details
CHICKEN & CHORIZO RAGU RECIPE - BBC GOOD FOOD
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 383 calories per serving
- Pour in the chopped tomatoes and stock, and turn the heat down. Cover and cook for 40 mins until the chicken is falling apart and the sauce is thick. Stir the lemon juice through. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream, if you like.
See details
PORK RAGU - THE SPRUCE EATS
Jul 08, 2021 · The ragu starts by searing the pork, then sautéing aromatics, the Italian culinary holy trinity of onions, celery, and carrots, along with some garlic. Red wine is used to deglaze the …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE: DUCK RAGù
Feb 28, 2022 · Add the sliced garlic, sage leaves, bay leaves, cinnamon and Parmigiano Reggiano rind to the pan. Increase the heat and cook for another minute or so, stirring often, until the garlic …
From thelondoneconomic.com
From thelondoneconomic.com
See details
BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114). Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes …
From jamieoliver.com
From jamieoliver.com
See details
SLOW COOKER BEEF RAGU RECIPE - WOOLWORTHS
Add garlic, carrot and celery, then cook for a further 8 minutes or until tender. Add tomato paste and cook, stirring, for 2 minutes. Add wine and simmer for 3 minutes or until reduced by half.
From woolworths.com.au
From woolworths.com.au
See details
INSTANT POT BEEF RAGU - THE MODERN PROPER
Over medium heat, cook the onions, carrots, celery for about 4 minutes, until beginning to soften, add the garlic for 1 minute longer, until fragrant. Add the onion mixture to the slow cooker along …
From themodernproper.com
From themodernproper.com
See details
BRAISED PORK RAGU RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
SAUSAGE RAGù RECIPE - GREAT BRITISH CHEFS
Cut the chorizo into long slices and add to the onion and garlic, along with the chilli flakes, paprika and tomato puree. Cook out for a further 7–10 minutes – at this point, the oil should be a bright …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PORK RAGU - THE SPRUCE EATS
Jul 08, 2021 · The ragu starts by searing the pork, then sautéing aromatics, the Italian culinary holy trinity of onions, celery, and carrots, along with some garlic. Red wine is used to deglaze the …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE: DUCK RAGù
Feb 28, 2022 · Add the sliced garlic, sage leaves, bay leaves, cinnamon and Parmigiano Reggiano rind to the pan. Increase the heat and cook for another minute or so, stirring often, until the garlic …
From thelondoneconomic.com
From thelondoneconomic.com
See details
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Polenta is a traditional starch in Italian cooking, an alternative to pasta, rice and potatoes that pairs deliciously well with robust sauces and meats.
From foodnetwork.com
From foodnetwork.com
See details
SLOW COOKED SHREDDED BEEF RAGU PASTA - RECIPETIN EATS
Jul 03, 2017 · Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. ... Celery and carrots sautéed with the onions and garlic …
From recipetineats.com
From recipetineats.com
See details
BEEF SHIN RAGù RECIPE - LOVEFOOD.COM
When the 20 minutes are up, add the tomato purée (paste) and garlic. Cook for another 2 minutes before adding the wine and stock and a generous pinch of salt and some pepper. Add the beef (and …
From lovefood.com
From lovefood.com
See details
10 BEST CANNED HOMINY RECIPES - YUMMLY
Mar 20, 2022 · water, fresh cilantro, oil, Ragu Alfredo Sauce, white onion, chipotles in adobo and 3 more Pozole Rojo Knorr white onion, ground cumin, water, garlic, hominy, pork butt, dri …
From yummly.com
From yummly.com
See details
BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114). Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes …
From jamieoliver.com
From jamieoliver.com
See details
BAKED CHICKEN PARMESAN RECIPE - RAGú
Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking …
From ragu.com
From ragu.com
See details
SLOW COOKED SHREDDED BEEF RAGU PASTA - RECIPETIN EATS
Jul 03, 2017 · Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. ... Celery and carrots sautéed with the onions and garlic …
From recipetineats.com
From recipetineats.com
See details
GARLIC CHEESE CHICKEN ROLLUPS RECIPE | ALLRECIPES
The only variation I made was using garlic butter to coat the chicken breast, used Herb and Garlic cream cheese and added a sprinkle of shredded cheddar cheese to the inside before rolling the chicken as …
From allrecipes.com
From allrecipes.com
See details
