RAGU CHICKEN PARMESAN RECIPES

Name: Slow-Cooker Chicken Parmesan
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 large egg, lightly beaten; 1 tablespoon water; 4 (6 ounces each ) boneless skinless chicken breast halves; 1 jar (24 ounces) marinara sauce; 4 slices part-skim mozzarella cheese; Hot cooked pasta, optional

SLOW-COOKER CHICKEN PARMESAN RECIPE: HOW TO MAK…

Slow-Cooker Chicken Parmesan Recipe: How to Mak… image

I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1689mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 50g protein.

OVEN BAKED CHICKEN PARMESAN RECIPE | FOOD NETWORK

Oven Baked Chicken Parmesan Recipe | Food Network image

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Categories main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¾ cup plain dry bread crumbs
½ tsp. Italian seasoning
¼ tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

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