RAGU BAKED ZITI RECIPES
BAKED ZITI I RECIPE | ALLRECIPES
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Allrecipes Member
Categories Pasta Main Dishes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, CarbohydrateContent 58.4 g, CholesterolContent 71.3 mg, FatContent 25.3 g, FiberContent 6 g, ProteinContent 27.9 g, SaturatedFatContent 12.7 g, SodiumContent 913.6 mg, SugarContent 14.3 g
CHEATER BAKED ZITI RECIPE | ALLRECIPES
Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!
Provided by Chevy Brodersen
Categories Italian Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well.
- While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.
- Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 643.9 calories, CarbohydrateContent 54.5 g, CholesterolContent 75.3 mg, FatContent 36.2 g, FiberContent 3.3 g, ProteinContent 25.2 g, SaturatedFatContent 15.2 g, SodiumContent 1371.6 mg, SugarContent 8.3 g
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