RAGU ALFREDO SAUCE SHRIMP RECIPES RECIPES

Name: Spicy Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) fettuccine; 5 garlic cloves, minced; 1 red serrano pepper, chopped; 3 tablespoons butter; 1 tablespoon olive oil; 2 pounds uncooked medium shrimp, peeled and deveined; 1 teaspoon garlic powder; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1/4 teaspoon coarsely ground pepper; 1 jar (15 ounces) Alfredo sauce; 3/4 cup chicken broth

SPICY SHRIMP FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT

Spicy Shrimp Fettuccine Alfredo Recipe: How to Make It image

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Steps:

Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts : Calories 427 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 491mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

CHICKEN FETTUCCINI ALFREDO – INSTANT POT RECIPES

Chicken Fettuccini Alfredo – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
2 lbs boneless and skinless chicken breasts
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp butter
5 cloves garlic (minced)
2 cups heavy cream
2 1/2 cups chicken broth
1/4 tsp kosher salt
1 pinch ground nutmeg
1 lb dry fettuccini noodles (broken in half to fit flat in pot)
3/4 cup Parmesan cheese (shredded)
3 tbsp fresh basil (cut into thin ribbons)

Steps:

Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function. Season the chicken with salt and pepper.
When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add butter to the Instant Pot. When butter is melted, add garlic and cook for 1 minute or until it just begins to brown.
Mix in cream, broth, salt and nutmeg and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add (broken in half) noodles, ensuring all noodles are submerged. Nestle chicken breasts in sauce in an even layer, turning once to coat.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Turn the pot off by selecting CANCEL. Carefully remove the chicken to a cutting board and slice into bite-sized pieces.
Return chicken to the pot, stir in parmesan cheese and serve immediately, garnished with basil.

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