RAGIN CAJUN SAUCE RECIPES

Steps:

• Bring a large pot of lightly salted water to a rolling boil.
• Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
• Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
• Cook and stir until the sausage is browned and vegetables are tender.
• Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
• Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

Steps:

• Combine shrimp with all of the above ingredients in a large bowl.
• Stir to coat shrimp.
• Refrigerate covered for two hours, stir occasionally.
• Soak bamboo skewers in ice water for 2 hours to prevent their burning.
• Preheat grill.
• Drain shrimp, reserving marinade.
• Thread shrimp on skewers.
• Grill just until shrimp turn pink, basting with marinade.
• Serve immediately.