RADISH OR TURNIP RECIPES

RADISH AND TURNIP SAUTE RECIPE | MYRECIPES

Radish and Turnip Saute Recipe | MyRecipes image

Sauté radishes and greens with olive oil, salt, pepper, and cider vinegar until they're perfectly crisp-tender.

Provided by Robin Bashinsky

Total Time 15 minutes

Yield Serves: 4

Number Of Ingredients 7

Ingredients

1 bunch radishes (about 12 oz.)
1 ounce (2 Tbsp.) unsalted butter
1 tablespoon extra-virgin olive oil
10 ounces young turnips (about 4 small), peeled and cut into 1/2-inch pieces
2 cups chopped turnip greens
1?½ tablespoons cider vinegar
Kosher salt and black pepper

Steps:

Trim greens from radishes; chop greens and reserve. (You should have about 1 cup.) Cut radishes into quarters.
Heat butter and oil in a large skillet over medium-high heat. Add radishes and turnips. Sauté, stirring often, until lightly caramelized, about 7 minutes. Stir in turnip greens, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper and reserved radish greens. Cook, stirring constantly, until greens are wilted, about 1 minute. Taste and season with additional salt and pepper, if desired. Serve immediately.

Nutrition Facts : Calories 127 calories, CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 10 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 333 mg

BRAISED TURNIPS AND RADISHES RECIPE - NYT COOKING

Braised Turnips and Radishes Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 20 minutes

Yield 3 or 4 servings

Number Of Ingredients 3

Ingredients

1 pound (total) turnips and radishes
Salt
2 tablespoons butter or flavorful oil, like olive or peanut

Steps:

Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.

Nutrition Facts : @context http//schema.org, Calories 37, UnsaturatedFatContent 0 grams, CarbohydrateContent 8 grams, FatContent 1 gram, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 273 milligrams, SugarContent 4 grams

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