RADISH IN CHINESE RECIPES
RADISH STEW RECIPE - SIMPLE CHINESE FOOD
Eating radish is better than eating ginseng. The good name of radish: it is called small ginseng. Turnips are delicious no matter how you cook them. There are too many ways to eat stew, stir-fry, make soup, and make turnip cakes. A bowl of radish stew with radish, the radish is quickly eaten and there is a lot of meat left. Radishes are particularly delicious because they absorb enough gravy.
Provided by Twilight shadow
Total Time 1 hours
Yield 5
Number Of Ingredients 6
Steps:
- Fresh green radish, cut into large pieces and set aside
- The cut meat is blanched in boiling water to remove the greasy taste
- Take out the blanched meat and set aside
- Stir-fry the meat in a pan with hot oil, green onion and ginger, add light soy sauce, dark soy sauce, etc
- Add appropriate amount of water, cover the pot, simmer on low heat and bring to a boil
- The skin is soft and rotten, put the radish and simmer for about 20 minutes
RADISH STEW RECIPE - SIMPLE CHINESE FOOD
Eating radish is better than eating ginseng. The good name of radish: it is called small ginseng. Turnips are delicious no matter how you cook them. There are too many ways to eat stew, stir-fry, make soup, and make turnip cakes. A bowl of radish stew with radish, the radish is quickly eaten and there is a lot of meat left. Radishes are particularly delicious because they absorb enough gravy.
Provided by Twilight shadow
Total Time 1 hours
Yield 5
Number Of Ingredients 6
Steps:
- Fresh green radish, cut into large pieces and set aside
- The cut meat is blanched in boiling water to remove the greasy taste
- Take out the blanched meat and set aside
- Stir-fry the meat in a pan with hot oil, green onion and ginger, add light soy sauce, dark soy sauce, etc
- Add appropriate amount of water, cover the pot, simmer on low heat and bring to a boil
- The skin is soft and rotten, put the radish and simmer for about 20 minutes
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