RABBIT CUT RECIPES
BRAISED RABBIT RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. —Dawn Bryant, North Platte, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf. , Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°., Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RICK'S FRIED RABBIT RECIPE - FOOD.COM
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, FatContent 17.4, SaturatedFatContent 5, CholesterolContent 634.5, SodiumContent 15330.9, CarbohydrateContent 192.3, FiberContent 6.9, SugarContent 1.8, ProteinContent 44.8
More about "rabbit cut recipes"
RICK'S FRIED RABBIT RECIPE - FOOD.COM - RECIPES, FOOD ...
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 1131.8 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 1131.8 per serving
- Serve hot, with your favorite side dish.
See details
HASENPFEFFER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
See details
RABBIT STEW RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.
From food.com
Reviews 5.0
Total Time 8 hours 45 minutes
Calories 776.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 45 minutes
Calories 776.6 per serving
- Cover and cook on low for 8 hours. Thicken gravy as desired.
See details
OLD FASHIONED RABBIT STEW RECIPE - BBC FOOD
Rabbit only needs a few ingredients to be transformed into a delicious one-pot meal.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- When the rabbit is tender, skim off any fat that may have risen to the top of the casserole with a large spoon. Carefully transfer the casserole to the hob. Bring to a fast simmer and cook for 3-5 minutes, or until the liquid reduces to a slightly thickened, gravy-like consistency. Stir in the frozen peas and simmer for a further three minutes. Season with salt and freshly ground black pepper and serve.
See details
RABBIT RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RABBIT RECIPES - HUNTER ANGLER GARDENER COOK
These rabbit recipes cover both wild and domesticated animals. Keep in mind that a store-bought rabbit will be larger and more tender than a cottontail. Cottontails feed maybe two people, a domestic rabbit feeds four easily. In general, you make a rabbit tender by slow …
From honest-food.net
From honest-food.net
See details
HOW TO CUT UP A RABBIT - HANK SHAW'S WILD FOOD RECIPES
May 19, 2010 · Photo by Holly A. Heyser. Butchering a rabbit is a bit harder than cutting up a chicken. In fact, that reason — along with a higher feed-to-meat ratio, is why America became a nation of chicken-eaters and not rabbit-eaters, a question actually in doubt a …
From honest-food.net
From honest-food.net
See details
SLOW ROASTED RABBIT RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RABBIT MEAT: RABBIT FYERS, LEGS & LOINS | SHOP D'ARTAGNAN
No worries, cooking rabbit is easy. Great-tasting, tender and lean rabbit meat works well to replace chicken in many recipes. Whole roasted rabbit is a traditional meal in most of Europe, often with mustard sauce, as in this classic rabbit recipe. Try our White Rabbit …
From dartagnan.com
From dartagnan.com
See details
HUNTER'S RABBIT RECIPE | FOOD NETWORK
1 rabbit, cut into 6 to 8 portions. Salt and freshly ground black pepper. 15 medium-size mushrooms, quartered or sliced. 2 shallots, minced. 1/3 cup all-purpose flour. Pinch dried thyme. Pinch ...
From foodnetwork.com
From foodnetwork.com
See details
MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of cookbooks. A native of Brooklyn, she knows where to find the …
From cooking.nytimes.com
From cooking.nytimes.com
See details
RABBIT STEW RECIPE | ROBERT IRVINE | FOOD NETWORK
Deselect All. 3 pounds rabbit, cut into stew-sized pieces. 1 1/2 cups all-purpose flour. 1/4 cup grapeseed oil. 3 tablespoons butter. 1 cup celery, diced
From foodnetwork.com
From foodnetwork.com
See details
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN ...
Cut the chicken or rabbit into its suitable size parts for fitting into your jars leaving required headspace. Can with or without bones. The hot pack is preferred for best liquid cover and quality during storage. …
From nchfp.uga.edu
From nchfp.uga.edu
See details
HOW TO COOK RABBIT - GREAT BRITISH CHEFS
Rabbit can also be cooked quickly, but ideally needs to be jointed first, as each cut requires a different cooking time. Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes or …
From greatbritishchefs.com
From greatbritishchefs.com
See details
5 WAYS TO COOK RABBIT - WIKIHOW
May 05, 2020 · Marinate the rabbit for at least 1 hour. Place the rabbit pieces into the marinade and toss well to coat. Cover and refrigerate for a minimum of 1 hour, if not longer. When roasting an entire rabbit, only use farmed rabbit. If using wild rabbit, only use the saddle or torso of the rabbit.
From wikihow.com
From wikihow.com
See details
5 HOMEMADE RABBIT TREATS TO MAKE FOR YOUR BUNNY
Use a cookie cutter or a knife to cut out whatever shapes you want from the dough. Try to keep the treats on the small side so you won’t end up giving your rabbit too many treats. Place your biscuit cut …
From bunnylady.com
From bunnylady.com
See details
RABBIT MEAT FOR SALE | BUY RABBIT MEAT ONLINE | STEAKS & …
Versatile as well as delicious, our rabbit trim is perfect for processing into burgers, tacos, and ragus. A great addition to breakfast, dinner, and all the meals in between, use our trim to add flavor to your recipes.
From steaksandgame.com
From steaksandgame.com
See details
RABBIT HUNTING 101 | BASS PRO SHOPS
Jul 30, 2019 · To prepare the rabbit for cooking, cut the forelegs from the body at the shoulder, and then cut and remove the hind legs at the hip. Separate the rib section from the loin and you're done. Here's a great fried rabbit recipe to try: Fried Rabbit Recipe. Rabbit, cut …
From 1source.basspro.com
From 1source.basspro.com
See details
HUNTERS’ RABBIT STEW - CHELSEA GREEN PUBLISHING
Rabbit was served alongside venison, quail, pheasant, chicken, and even squirrel. Great big platters of polenta made sure each one of the up-to-20 guests went home pieni come un uovo, or “stuffed like an egg,” after a long evening of food, wine, and storytelling. Hunters’ Rabbit …
From chelseagreen.com
From chelseagreen.com
See details
RABBIT | DON'T STARVE WIKI | FANDOM
A Rabbit is a passive Mob commonly found in Grassland, Forest, and Savanna biomes. They drop 1 Morsel when killed, while their Beardling counterparts can drop Monster Meat, Nightmare Fuel, or Beard Hair. Rabbits are cowardly creatures and will run away screaming if the player gets too close. They will also run straight to their Rabbit …
From dontstarve.fandom.com
From dontstarve.fandom.com
See details
RABBIT STEW, A FRENCH DELICACY - CUISINE D'AUBERY
Aug 15, 2016 · 13. Time to pour in the . Red Wine (4 ¼ Cups or 1 Liter) : lower the heat to low/medium. Make sure to cover the meat with the . Red Wine, and if not fully covered with the liquid, pour in …
From cuisinedaubery.com
From cuisinedaubery.com
See details
HOW TO BUTCHER A RABBIT HUMANELY IN 6 QUICK AND EASY …
Next, I cut the body of the rabbit loose by snipping the back legs (which the rabbit is hanging from) loose from the body. You can pull the ribs out of the rabbit, but for me, it’s a lot of extra work for not a lot …
From morningchores.com
From morningchores.com
See details
RABBIT | DON'T STARVE WIKI | FANDOM
A Rabbit is a passive Mob commonly found in Grassland, Forest, and Savanna biomes. They drop 1 Morsel when killed, while their Beardling counterparts can drop Monster Meat, Nightmare Fuel, or Beard Hair. Rabbits are cowardly creatures and will run away screaming if the player gets too close. They will also run straight to their Rabbit …
From dontstarve.fandom.com
From dontstarve.fandom.com
See details
RABBIT STEW, A FRENCH DELICACY - CUISINE D'AUBERY
Aug 15, 2016 · 13. Time to pour in the . Red Wine (4 ¼ Cups or 1 Liter) : lower the heat to low/medium. Make sure to cover the meat with the . Red Wine, and if not fully covered with the liquid, pour in …
From cuisinedaubery.com
From cuisinedaubery.com
See details
HOW TO BUTCHER A RABBIT HUMANELY IN 6 QUICK AND EASY …
Next, I cut the body of the rabbit loose by snipping the back legs (which the rabbit is hanging from) loose from the body. You can pull the ribs out of the rabbit, but for me, it’s a lot of extra work for not a lot …
From morningchores.com
From morningchores.com
See details
RABBIT FIRE - WIKIPEDIA
Rabbit Fire is a 1951 Looney Tunes cartoon starring Bugs Bunny, Daffy Duck, and Elmer Fudd. Directed by Chuck Jones and written by Michael Maltese, the cartoon is the first in Jones' "hunting trilogy"—the other two cartoons following it being Rabbit Seasoning and Duck! Rabbit…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHY PEOPLE SAY RABBIT RABBIT ON THE FIRST DAY OF THE MONTH
Jun 01, 2021 · I have been saying “Rabbit, Rabbit, Rabbit” on the first of the month since my college days when a friend introduced me to the tradition (or oddity, if you will). It has since been …
From newengland.com
From newengland.com
See details
RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN
Recipes. Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of …
From dartagnan.com
From dartagnan.com
See details
BUY WHOLE RABBIT ONLINE | NEXT DAY DELIVERY | COOMBE FARM ...
Whole Wild Rabbit. Whole Rabbit - Oven ready, wild game rabbit. Devon sourced, sustainably caught. Roaming the UK's beautiful countryside, woodlands and wilderness, Rabbit's leaner meat is the …
From coombefarmorganic.co.uk
From coombefarmorganic.co.uk
See details
CRAFTING RECIPES - CUBIC CASTLES
Cubic Castles Item and Crafting Tables Blocks & Buildables. Dirt: Grass
From cubiccastles.com
From cubiccastles.com
See details
TRADITIONAL BEEF STEW WITH SHALLOTS - REAL GREEK RECIPES
Oct 17, 2020 · Rabbit tastes similar to chicken but more flavorful. While beef gives this stew a more rich, meaty flavor. If you would like to try this stew using rabbit you can follow the recipe as given below. The only additional thing to do is to coat the rabbit …
From realgreekrecipes.com
From realgreekrecipes.com
See details
ACTION ALERTS | ACTIONS | PETA.ORG
PETA's action alerts allows you to easily contact companies, universities, government agencies, and others to improve the lives of animals used for food, clothing, experimentation and …
From peta.org
From peta.org
See details
WELSH RAREBIT - WIKIPEDIA
Welsh rarebit or Welsh rabbit (/ r ɛər b ɪ t / or / r æ b ɪ t /) is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit.Variants include English rabbit, Scotch rabbit, buck rabbit…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CACCIUCCO – TUSCAN SEAFOOD STEW RECIPE - GREAT ITALIAN CHEFS
Cacciucco alla Livornese hails from the port city of Livorno and is said to have been created by fisherman as a way of using up the smaller fish which couldn’t be sold. Like with many of soups and …
From greatitalianchefs.com
From greatitalianchefs.com
See details
THE BEST CUT OF PORK FOR PULLED PORK - ABOUT
Aug 04, 2020 · The pork shoulder is generally a fatty cut, but you don’t want it to be so fatty that the texture suffers and you have to do a lot of cleaning. Most pork shoulders come with a “fat cap” …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
NEW WORLD RECIPES - CRAFTING - COOKING, PAGE 1 - NEW WORLD ...
New World Database contains all the information about items, quests, crafting recipes, perks, abilities and much more
From nwdb.info
From nwdb.info
See details
