RABBIT BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RABBIT STEW RECIPE | ROBERT IRVINE | FOOD NETWORK



Rabbit Stew Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 2 hours 20 minutes

Yield 6 servings

Number Of Ingredients 14

3 pounds rabbit, cut into stew-sized pieces
1 1/2 cups all-purpose flour
1/4 cup grapeseed oil
3 tablespoons butter
1 cup celery, diced
2 cups diced carrots
2 onions, finely diced
Salt
Freshly ground black pepper
3 bay leaves
6 cups water
4 cups red wine
4 medium-sized potatoes, diced
1/2 cup sliced sauteed mushrooms

Steps:

  • Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.

EASTER BUNNY BREAD RECIPE: HOW TO MAKE IT



Easter Bunny Bread Recipe: How to Make It image

With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 loaf.

Number Of Ingredients 5

2 loaves (1 pound each) frozen bread dough, thawed
2 raisins
2 sliced almonds
1 large egg, lightly beaten
Dip of your choice

Steps:

  • Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers., Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body., Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth., Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool., Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.

Nutrition Facts : Calories 109 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "rabbit bread recipes"

RABBIT STEW RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
  • Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
See details


EASTER BUNNY BREAD RECIPE: HOW TO MAKE IT
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Appetizers
Calories 109 calories per serving
  • Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers., Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body., Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth., Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool., Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.
See details


ITALIAN RECIPES | BBC GOOD FOOD
Popular Italian-style dishes with pasta and cacciatore.
From bbcgoodfood.com
See details


RABBIT STEW RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
  • Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
See details


EASTER BUNNY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Appetizers
Calories 109 calories per serving
  • Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers., Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body., Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth., Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool., Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.
See details


RABBIT RECIPES | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details


10 BEST RABBIT MEAT RECIPES - YUMMLY
Apr 10, 2022 · onion, fresh mushrooms, bread crumbs, tomato, olive oil, chopped parsley and 5 more Rabbit with Mustard and Cocoa La Cocina de Babel fresh thyme, yellow bell pepper, salt, …
From yummly.com
See details


WELSH RABBIT RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details


MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of …
From cooking.nytimes.com
See details


WELSH RAREBIT - WIKIPEDIA
Welsh rarebit or Welsh rabbit (/ r ɛər b ɪ t / or / r æ b ɪ t /) is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit.Variants include English rabbit, Scotch rabbit, buck rabbit…
From en.m.wikipedia.org
See details


RECIPES ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Sep 23, 2011 · Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and …
From ww2.kqed.org
See details


FOOD RECIPES IN MINECRAFT
Food Recipes in Minecraft. This Minecraft tutorial explains how to craft food items with screenshots and step-by-step instructions. You can craft food items in Minecraft such as apple, carrot, potato, melon, bread, cake, cookies, golden apple, golden carrot, baked potato, pumpkin pie, mushroom stew, rabbit stew, steak, cooked porkchop, cooked mutton, cooked chicken, cooked rabbit…
From digminecraft.com
See details


GOOD OLD RECIPES – GRANDMA-APPROVED OLD FASHIONED RECIPES
Good Old Recipes. Grandma-approved old fashioned recipes. Old Recipes. Breakfast Recipes pancakes – waffles – jams, mamalade & jellies: Salads : Old Fashioned Soup Recipes, Stews
From goodoldrecipes.com
See details


MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of …
From cooking.nytimes.com
See details


WELSH RAREBIT - WIKIPEDIA
Welsh rarebit or Welsh rabbit (/ r ɛər b ɪ t / or / r æ b ɪ t /) is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit.Variants include English rabbit, Scotch rabbit, buck rabbit…
From en.m.wikipedia.org
See details


RECIPES ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Sep 23, 2011 · Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and …
From ww2.kqed.org
See details


GOOD OLD RECIPES – GRANDMA-APPROVED OLD FASHIONED RECIPES
Good Old Recipes. Grandma-approved old fashioned recipes. Old Recipes. Breakfast Recipes pancakes – waffles – jams, mamalade & jellies: Salads : Old Fashioned Soup Recipes, Stews
From goodoldrecipes.com
See details


RECIPES AT GREAT ITALIAN CHEFS - GREAT ITALIAN CHEFS
The scent of freshly-baked bread wafting through the house is enough to put anyone in a good mood for the day ahead. These delicious rolls from Daniele Usai - made rich and sweet thanks to …
From greatitalianchefs.com
See details


MEAT ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Sep 18, 2011 · This stew is made with the rabbit’s front and back legs and rib cage. The saddle (the whole back) is roasted, cooking in less time than the stew and staying moist and flavorful.
From ww2.kqed.org
See details


CAJUN RECIPES-CAJUN AND CREOLE RECIPES
The recipes in our authentic Cajun recipes and Creole recipes category includes everything from alligator to catfish, crawfish to gumbo, shrimp, red beans and rice and much more. Cajun Recipes …
From cajuncookingrecipes.com
See details


ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
See details


BEST BBQ RECIPES | JAMIE OLIVER BARBECUE RECIPES | JAMIE OLIVER
BBQ food ideas recipes (110). There’s nothing quite like firing up the barbecue for family and friends on a sunny day. And there’s so much more to this epic way of cooking than just sausages and burgers.
From jamieoliver.com
See details


RECIPES SEARCH BY INGREDIENT, CUISINE, AND SEASON | SAVEUR
Browse SAVEUR recipes by ingredient, cuisine, season, difficulty level, and more. Cook your way through our deep collection of recipes
From saveur.com
See details


WELSH RABBIT RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details


RECIPES ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Sep 23, 2011 · Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and …
From ww2.kqed.org
See details


ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »