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SIMPLE GRILLED LAMB CHOPS RECIPE - NYT COOKING



Simple Grilled Lamb Chops Recipe - NYT Cooking image

Provided by Sam Sifton

Total Time 30 minutes

Yield Serves 6

Number Of Ingredients 4

6 to 8 loin lamb chops
4 cloves garlic, peeled and smashed
Kosher salt
Freshly ground black pepper to taste

Steps:

  • Preheat a grill or cast-iron grill pan over high heat. If using a charcoal grill, build the fire so that one side of the grill has more coals than the other — a “hot” side. If using a grill pan, preheat the oven to 400 degrees.
  • Rub the lamb chops with the garlic and season aggressively with salt and pepper. If grilling, place on the hot side for 2 minutes per side. Move the chops to the cooler side of the grill to cook through, an additional 6 to 7 minutes. If using a grill pan, grill one side for 2 minutes to sear, then turn over the chops and place the pan in the oven for 5 to 6 minutes. Remove from the grill or oven and allow to sit 5 minutes before serving.

Nutrition Facts : @context http//schema.org, Calories 499, UnsaturatedFatContent 22 grams, CarbohydrateContent 1 gram, FatContent 46 grams, FiberContent 0 grams, ProteinContent 19 grams, SaturatedFatContent 20 grams, SodiumContent 315 milligrams, SugarContent 0 grams

EMPANADA DOUGH RECIPE RECIPE | EPICURIOUS



Empanada Dough Recipe Recipe | Epicurious image

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Provided by EPICURIOUS.COM

Total Time 1 1/4 hr

Cook Time 20 min

Yield Makes enough for 12 pastries

Number Of Ingredients 6

2¼ cups unbleached all-purpose flour
1½ teaspoons salt
1 stick (½ cup) cold unsalted butter, cut into 1/2-inch cubes
1 large egg
⅓ cup ice water
1 tablespoon distilled white vinegar

Steps:

  • Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
  • Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
  • Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.

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