QUINOA SOUP VEGAN RECIPES

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YUMMY VEGAN VEGGIE QUINOA SOUP RECIPE - FOOD.COM



Yummy Vegan Veggie Quinoa Soup Recipe - Food.com image

Make and share this Yummy Vegan Veggie Quinoa Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 cup onion, diced
1 cup carrot, diced
1/2 cup celery, diced
1 cup red pepper, diced
3 garlic cloves, minced
3 cups green cabbage, diced
1/2 cup quinoa (regular or whole wheat)
1 cup tomatoes, diced
10 cups vegetable broth
1/3 cup fresh basil, chopped
salt and pepper

Steps:

  • Heat oil over medium-high heat in a large saucepan. When oil is hot, add onion, carrots, celery, red pepper, garlic cloves and cabbage. Stir to coat and saute for about 2-3 minutes, until veggies are softened but not browned.
  • Add quinoa and stir until mixed in with the vegetables. Saute for another 2 minutes.
  • Add tomatoes and broth and simmer on low-medium heat for about 20-30 minutes or until veggies are cooked to your liking. The longer you cook it, the more the quinoa will naturally thicken the soup.
  • When soup is done, stir in fresh basil and add salt and pepper to taste.

Nutrition Facts : Calories 117.4, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 32.4, CarbohydrateContent 19.1, FiberContent 4, SugarContent 5.3, ProteinContent 3.7

YUMMY VEGAN VEGGIE QUINOA SOUP RECIPE - FOOD.COM



Yummy Vegan Veggie Quinoa Soup Recipe - Food.com image

Make and share this Yummy Vegan Veggie Quinoa Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 cup onion, diced
1 cup carrot, diced
1/2 cup celery, diced
1 cup red pepper, diced
3 garlic cloves, minced
3 cups green cabbage, diced
1/2 cup quinoa (regular or whole wheat)
1 cup tomatoes, diced
10 cups vegetable broth
1/3 cup fresh basil, chopped
salt and pepper

Steps:

  • Heat oil over medium-high heat in a large saucepan. When oil is hot, add onion, carrots, celery, red pepper, garlic cloves and cabbage. Stir to coat and saute for about 2-3 minutes, until veggies are softened but not browned.
  • Add quinoa and stir until mixed in with the vegetables. Saute for another 2 minutes.
  • Add tomatoes and broth and simmer on low-medium heat for about 20-30 minutes or until veggies are cooked to your liking. The longer you cook it, the more the quinoa will naturally thicken the soup.
  • When soup is done, stir in fresh basil and add salt and pepper to taste.

Nutrition Facts : Calories 117.4, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 32.4, CarbohydrateContent 19.1, FiberContent 4, SugarContent 5.3, ProteinContent 3.7

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