CREAMY QUINOA RISOTTO RECIPE | ALLRECIPES
Just as creamy and delicious as traditional risotto...but it's actually healthy!
Provided by SugarJ85
Categories Everyday Cooking
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- Rinse quinoa twice and drain well.
- Pour chicken broth into a saucepan; bring to a boil.
- Melt butter in a separate saucepan over medium-high heat; saute onion and garlic until onion is soft, about 5 minutes. Stir quinoa into onion mixture; cook, stirring frequently, until quinoa is toasted and coated in oil, about 3 minutes.
- Slowly pour wine over quinoa mixture; cook and stir until wine is absorbed, about 5 minutes. Ladle 1/2 cup chicken broth over quinoa mixture; cook, stirring frequently, until absorbed, 3 to 5 minutes. Continue ladling broth, 1/2 cup at a time, over quinoa mixture; cook, stirring frequently, until quinoa is tender and has burst, about 20 minutes. You may not use all the chicken broth.
- Mix Parmesan cheese and cream into quinoa mixture; season with marjoram, thyme, salt, and pepper. Add a splash of chicken broth to make quinoa more creamy, if desired.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 30.8 g, CholesterolContent 36.8 mg, FatContent 15.5 g, FiberContent 3.4 g, ProteinContent 10.3 g, SaturatedFatContent 8.4 g, SodiumContent 199 mg, SugarContent 1.2 g
QUINOA RISOTTO RECIPE - FOOD.COM
Make and share this Quinoa Risotto recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place quinoa in strainer and rinse thoroughly, drain.
- Place quinoa in fry pan and cook over med heat, stir often, until darker in color (8 minutes) Remove from pan and set aside.
- Increase heat to med-high.
- Melt butter and add onion and 2 Tab water.
- Cook, stir often, until onion is soft.
- (Add water 1 tbs at a time if seems dry) To pan add broth, milk, quinoa, (if using dried sage add here).
- Bring to boil, stir often.
- Reduce heat and simmer, uncovered, stir occasionally until quinoa is almost tender to bite (10 minutes) Meanwhile, snap off and discard tough ends of asparagus, then cut stalks diagonally into 1-inch pieces.
- Add asparagus to quinoa mixture and cook, stir often, until asparagus is tender when pierced and almost all liquid is absorbed (5 minutes). Reduce heat and stir often until mixture thickens.
- Remove pan from heat and gently stir in fontina cheese and chopped fresh sage.
- Let stand until cheese is melted.
- Transfer to a shallow serving dish.
- Top with Parmesan.
Nutrition Facts : Calories 378, FatContent 11.1, SaturatedFatContent 4.8, CholesterolContent 24, SodiumContent 310.3, CarbohydrateContent 53.1, FiberContent 5.5, SugarContent 4.9, ProteinContent 18.6
More about "quinoa risotto recipes"
QUICK MEDITERRANEAN QUINOA RISOTTO RECIPE | DELICIOUS. MAGAZINE
A shortcut supper that’s healthier than its original. This quinoa risotto recipe makes best use of time saving ingredients.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Italian recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Italian recipes
Calories per serving
- Stir the sauce into the quinoa along with the prawns, vegetables, cream cheese and 20g parmesan until the cheese has melted and everything is well combined. Taste and season with salt and pepper, then serve scattered with the basil and a little extra grated parmesan, if you like.
See details
QUINOA MUSHROOM RISOTTO - JAMIE GELLER
We have the best hack to making perfect risotto with no stirring. You can follow this method with rice too, but it is so good with quinoa.
From jamiegeller.com
Total Time 55 minutes
Cuisine Italian
From jamiegeller.com
Total Time 55 minutes
Cuisine Italian
- Preheat oven to 350?. In a large heavy bottomed pot, heat evoo over medium high heat. Sauté onions and mushrooms for 5 minutes or until mushrooms begin to brown and liquid is gone. Add salt, thyme and garlic with wine and 2 ½ cups broth. Cover and bring to a boil. Remove from heat and add quinoa, stir well and cover. Transfer to oven and bake 45 minutes. Remove from oven, add remaining 1 cup broth and Parmesan and other salt to taste. Stir well and serve garnished with thyme and a drizzle of evoo.
See details
QUINOA MUSHROOM 'RISOTTO' RECIPE | ALLRECIPES
Delicious way to enjoy healthy, protein-packed quinoa!
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish, Grain Side Dish Recipes
Calories 337.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish, Grain Side Dish Recipes
Calories 337.9 calories per serving
- Mix quinoa and vegetables in a large serving bowl; top with Parmesan cheese.
See details
QUINOA MUSHROOM RISOTTO - JAMIE GELLER
We have the best hack to making perfect risotto with no stirring. You can follow this method with rice too, but it is so good with quinoa.
From jamiegeller.com
Total Time 55 minutes
Cuisine Italian
From jamiegeller.com
Total Time 55 minutes
Cuisine Italian
- Preheat oven to 350?. In a large heavy bottomed pot, heat evoo over medium high heat. Sauté onions and mushrooms for 5 minutes or until mushrooms begin to brown and liquid is gone. Add salt, thyme and garlic with wine and 2 ½ cups broth. Cover and bring to a boil. Remove from heat and add quinoa, stir well and cover. Transfer to oven and bake 45 minutes. Remove from oven, add remaining 1 cup broth and Parmesan and other salt to taste. Stir well and serve garnished with thyme and a drizzle of evoo.
See details
QUINOA RISOTTO - SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD
This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.
From skinnytaste.com
Total Time 15 minutes
Category Dinner, Side Dish
Cuisine Italian
Calories 284 kcal per serving
From skinnytaste.com
Total Time 15 minutes
Category Dinner, Side Dish
Cuisine Italian
Calories 284 kcal per serving
- Top with extra cheese if desired.
See details
THREE-CHEESE-AND-MUSHROOM QUINOA RISOTTO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 402 per serving
Reviews 5
Total Time 1 hours 15 minutes
Calories 402 per serving
- Begin tasting the quinoa about 20 minutes after you added it; you want it to be tender but not mushy and to have released some of its starch. Once it reaches that stage, after about 25 minutes, stir in the cheeses, along with a little more butter or oil if you like. Stir until the cheeses melt; taste and adjust the seasoning, and serve.
See details
10 BEST HEALTHY QUINOA RISOTTO RECIPES | YUMMLY
Healthy Quinoa Risotto Recipes 280,253 Recipes Last updated Jan 07, 2022 This search takes into account your taste preferences 280,253 suggested recipes Slow Cooker Chicken Quinoa Risotto Constant Tasting lime, asparagus, corn, dried basil, Parmesan ...
From yummly.com
From yummly.com
See details
QUINOA RISOTTO - SKINNY CHEF
27/10/2009 · Add the quinoa and cook another minute, stirring once or twice until the garlic in mixed in. Add the wine and bring to a boil. Cook another minute until most of the liquid is evaporated. Add the broth, and bring to a slow simmer. Cook 10 to 12 minutes until more than half of the liquid is absorbed. Roughly chop the spinach.
From skinnychef.com
From skinnychef.com
See details
QUINOA RISOTTO RECIPE : SBS FOOD
Cook for 15–20 minutes until the quinoa is tender. Meanwhile, place another large frying pan over high heat. Add the butter and, once foaming, add the mushrooms and a pinch of salt. Cook for 2–3 minutes until the mushrooms are golden and tender. Add the mushrooms and the butter from the frying pan to the quinoa along with the parmesan.
From sbs.com.au
From sbs.com.au
See details
QUINOA RISOTTO RECIPE - NDTV FOOD
28/2/2013 · How to Make Quinoa Risotto 1. Rinse the quinoa in water a few times. 2. Soak the porcini mushrooms in warm water for half and hour. 3. Take olive oil in a pan, saute the onion and the garlic...
From food.ndtv.com
From food.ndtv.com
See details
QUINOA RISOTTO RECIPE - LOVE AND LEMONS
13/3/2017 · The quinoa should have a creamy consistency without seeming dry. If it seems dry, add a good splash of vegetable stock. Season the risotto with salt and pepper. Add half of the parsley to the pot and stir to mix throughout. Divide the quinoa risotto among 4 bowls. Top all portions of risotto with the roasted vegetables and remaining parsley.
From loveandlemons.com
From loveandlemons.com
See details
QUINOA RISOTTO | VEGETARIAN QUINOA RECIPE
3/8/2012 · 5-6 fresh basil leaves chopped Instructions Place the oil in non-stick skillet over med-high heat. Once pan is hot, add eggplant, onions, thyme, garlic and salt. Saute for a few minutes until onions are soft. Add mushrooms. Once mushrooms are nearly cooked, add the quinoa, wine and peppers. Stir and reduce heat to low-med.
From momfoodie.com
From momfoodie.com
See details
QUINOA RISOTTO - SKINNY CHEF
Risotto is prized for its creamy texture and rich taste. Quinoa is naturally creamy and makes a mineral-rich, whole grain version of this popular Italian comfort food since quinoa (a seed) is high in magnesium and manganese. Spinach adds extra nutrition and flavor.
From skinnychef.com
From skinnychef.com
See details
QUINOA RISOTTO RECIPE - NDTV FOOD
15/1/2022 · Quinoa Risotto Recipe, Learn how to make Quinoa Risotto (absolutely delicious recipe of Quinoa Risotto ingredients and cooking method) Italian Risotto made the healthy way with quinoa. It is a grain-like crop which is gluten-free, rich in fiber and full of protein. Try it ...
From food.ndtv.com
From food.ndtv.com
See details
QUINOA RISOTTO RECIPE: HOW TO MAKE QUINOA RISOTTO RECIPE | HOMEMADE QUINOA RISOTTO RECIPE
22/6/2021 · Quinoa offers many health benefits because it's high in fibre, provides protein and is good for your gut. Many people have vegetable quinoa or quinoa salad as their breakfast meal. But have you ever tried Quinoa Risotto? If not, this is high time you should make it and ...
From recipes.timesofindia.com
From recipes.timesofindia.com
See details
CREAMY QUINOA RISOTTO WITH PARMESAN CHEESE | SUCCESS® RICE
Prepare quinoa according to package directions, adding bouillon cubes to water. Step 2. Heat butter and olive oil in a medium saucepan over medium heat. Step 3. Add shallot and garlic and sauté for 1 minute. Step 4. Add quinoa and sauté until all grains are well coated. Step 5. Stir in wine and continue to cook and stir until wine is absorbed.
From successrice.com
From successrice.com
See details
QUINOA RISOTTO WITH MUSHROOMS AND THYME RECIPE | EPICURIOUS
20/12/2009 · Meanwhile, heat oil in large skillet over medium-high heat. Add onion and sauté until onion begins to brown, 5 minutes. Add garlic; stir 30 seconds. Add mushrooms and thyme.
From epicurious.com
From epicurious.com
See details
MUSHROOM AND SPINACH QUINOA ‘RISOTTO’ | SAINSBURY`S MAGAZINE
Soak the quinoa the night before. The night before you plan to cook this (or 8 hours before), soak the quinoa in 600ml cold water. Put the porcini mushrooms in a bowl and cover with 150ml hot water from the kettle. Leave to soak for 20 minutes. Meanwhile, heat the ghee in a large saucepan over a medium heat and gently fry the onion and celery ...
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details