QUINOA PORRIDGE RECIPES

QUINOA BREAKFAST PORRIDGE RECIPE | REAL SIMPLE

Quinoa Breakfast Porridge Recipe | Real Simple image

This whole-grain breakfast couldn’t be easier to prepare, and we've come up with sweet and savory twists so you can take your pick depending on the day. Opting for quinoa is a great way to switch up your standard oatmeal breakfast, and makes for a cozy yet nutritious way to start the day. Quinoa is considered a superfood due to its high levels of fiber and protein, and has a deliciously nutty flavor. Though we used white quinoa, red or black quinoa would also be great. If re-heating leftovers, add a splash of milk to loosen up the porridge.

Provided by Julia Levy

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons refined coconut oil
1 cup uncooked quinoa, rinsed and drained
2?¼ cups water, whole milk, or unsweetened plain almond milk
¼ teaspoon kosher salt

Steps:

Heat oil in a medium saucepan over medium. Add quinoa, stirring to coat. Cook stirring often, until toasted, about 2 minutes. Add water (or milk) and salt; bring to a boil over medium-high. Reduce heat to medium-low; cover and simmer until very tender and liquid is absorbed, about 20 minutes. Remove from heat and let sit, covered, until thickened, about 5 minutes.
Serve as is, or try our sweet version (Quinoa Porridge With Banana and Almonds) or our savory one (Quinoa Porridge With Crispy Fried Egg).

QUINOA PORRIDGE WITH CINNAMON APPLES | ALLRECIPES

Quinoa Porridge with Cinnamon Apples | Allrecipes image

Delicious and warm morning meal :)

Provided by Alyse Ellienne

Categories Breakfast and Brunch Cereals

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 cup red quinoa, rinsed and drained
2 cups water
1 tablespoon butter
1 apple - peeled, cored and diced
½ teaspoon salt
1 tablespoon ground cinnamon
2 tablespoons maple syrup
? cup sliced almonds
1?½ cups almond milk
1 tablespoon half-and-half cream, or to taste

Steps:

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.

Nutrition Facts : Calories 401.5 calories, CarbohydrateContent 58.9 g, CholesterolContent 12 mg, FatContent 14.4 g, FiberContent 8.6 g, ProteinContent 10.5 g, SaturatedFatContent 3.2 g, SodiumContent 515.2 mg, SugarContent 16.7 g

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