QUINOA BREAKFAST BOWL RECIPES

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LOADED QUINOA BREAKFAST BOWL RECIPE: HOW TO MAKE IT



Loaded Quinoa Breakfast Bowl Recipe: How to Make It image

After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live a healthier lifestyle. I began developing recipes that were not only deliciously satisfying but also anti-inflammatory and highly nutritious. —Chantale Michaud, Guelph, Ontario

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 serving.

Number Of Ingredients 13

3/4 cup water, divided
1/4 cup tri-colored quinoa, rinsed
2 tablespoons dried goji berries or dried cranberries
1 small banana
1/4 cup unsweetened almond milk
1 tablespoon maple syrup
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1/4 cup fresh or frozen unsweetened blueberries
1 tablespoon chopped walnuts
1 tablespoon slivered almonds
1 tablespoon fresh pumpkin seeds
Additional unsweetened almond milk and maple syrup, optional

Steps:

  • In a small saucepan, bring 1/2 cup water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Meanwhile, soak berries in remaining water for 10 minutes; drain. Halve banana crosswise. Slice 1 banana half; mash the other., Remove quinoa from heat; fluff with a fork. Mix in mashed banana, almond milk, maple syrup, cinnamon and vanilla. Transfer to an individual bowl; add blueberries, walnuts, almonds, pumpkin seeds, banana slices and goji berries. If desired, serve with additional almond milk and maple syrup.

Nutrition Facts : Calories 475 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 83g carbohydrate (35g sugars, FiberContent 10g fiber), ProteinContent 13g protein.

QUINOA BREAKFAST BOWL RECIPE - REAL SIMPLE



Quinoa Breakfast Bowl Recipe - Real Simple image

Provided by Lindsay Hunt

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 8

1 cup quinoa
4 large eggs
2 tablespoons olive oil
Kosher salt and black pepper
1 avocado, chopped
6 ounces smoked salmon
Fresh lemon juice, for serving
Sliced scallions, for serving

Steps:

  • Cook the quinoa according to the package directions.
  • Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.
  • Serve the quinoa topped with the fried eggs, avocado, and salmon, dividing evenly. Drizzle with the lemon juice and top with scallions.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 34 g, CholesterolContent 271 mg, FatContent 25 g, FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 4 g, SodiumContent 624 mg

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