QUICK SAUCE FOR NOODLES RECIPES

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QUICK PASTA SAUCE RECIPE | ALLRECIPES



Quick Pasta Sauce Recipe | Allrecipes image

This is a quick and easy recipe.

Provided by LIAROSE

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Vegetarian

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, CarbohydrateContent 10.2 g, FatContent 4.9 g, FiberContent 2.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.7 g, SodiumContent 172.9 mg

SOY SAUCE NOODLES | LOVE AND OLIVE OIL



Soy Sauce Noodles | Love and Olive Oil image

Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot.

Provided by Love and Olive Oil

Total Time 30 minutes

Yield 2 side servings

Number Of Ingredients 12

1 tablespoon soy sauce
*
or tamari
2 teaspoons sesame oil
2 teaspoons dark brown sugar
1 teaspoon sriracha
2 tablespoons vegetable oil, divided
2 garlic cloves, minced
2 green onions, sliced into matchsticks, white/light green and darker green parts separated
1 medium carrot, thinly sliced into matchsticks or ribbons
3 ounces bean sprouts**

Steps:

  • In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Set aside.Bring a large pot of water to a boil. Add noodles and cook for 2 to 3 minutes or until tender. Drain and rinse under cool water.In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high until it shimmers. Add noodles and cook for 2-3 minutes, without stirring, until bottoms are slightly browned. Flip over as best you can and let cook for another 2 minutes. (Even though the noodles will not get entirely crispy, this step helps dry them out so they do not stick and absorb all the flavorful sauce.) Slide noodles onto a plate and set aside temporarily.Return skillet to medium-high heat with remaining 1 tablespoon oil. Add garlic along with white and light green parts of green onion and quickly sautée until fragrant, about 30 seconds. Return noodles to skillet along with soy sauce mixture. Toss well with a pair of tongs or chopsticks, breaking up clumps of noodles as you go, until noodles are entirely coated, about 2 to 3 minutes. Add dark green parts of green onion, carrot ribbons, and bean sprouts and cook for 1 minute more or until  just softened.Remove from heat and divide among bowls; serve immediately.

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