QUICK RISE PIZZA DOUGH RECIPE RECIPES

QUICK MIX QUICK RISE PIZZA DOUGH RECIPE - FOOD.COM

Quick Mix Quick Rise Pizza Dough Recipe - Food.com image

This recipe has been in my little wooden recipe box for years. It's my "go to" when it's pizza time. It will give you two - 12 inch thin crust pizzas or one lovely thick crust. You can easily double it and still use the KitchenAid to mix and knead it. For a change of taste, change the flour to 1 1/2 cups all-purpose and 1 cup whole wheat.

Total Time 51 minutes

Prep Time 35 minutes

Cook Time 16 minutes

Yield 2 thin crust pies

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon fast-rising active dry yeast
1 teaspoon salt
1 cup hot water (not boiling)
2 tablespoons vegetable oil
oil, for oiling pans
cornmeal, to sprinkle on pan

Steps:

In a large bowl, combine 1 1/2 cups of flour with yeast and salt.
Pour hot water and oil into flour mixture and mix well.
Mix in remaining flour to make a slightly sticky dough.
Form dough into a ball.
On a lightly floured surface - or using the dough hook on KitchenAid mixer - knead dough for about five minutes or until smooth and elastic.
Cut dough in half; cover and let rest for 10 minutes. To make later, refrigerate the rounds of dough at this point. Bring to room temperature before rolling or stretching.
Meanwhile, lightly oil pizza pans or sheets and sprinkle lightly with cornmeal.
Roll dough to desired thickness and transfer to pans, or place dough directly on pan and pat and stretch to desired shape and thickness.
Let rise for 15 minutes, a little longer if you are making a thick crust.
Add toppings.
Bake in 450 degree oven for 16 to 18 minutes.

Nutrition Facts : Calories 695.5, FatContent 15.3, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 1170.4, CarbohydrateContent 120.1, FiberContent 4.8, SugarContent 0.4, ProteinContent 16.9

PIZZA DOUGH I RECIPE | ALLRECIPES

Pizza Dough I Recipe | Allrecipes image

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Provided by Gudny Bjorg Kjaerbo

Categories Pizza Dough and Crusts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 pizza

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Steps:

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 20.1 g, FatContent 2.1 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 0.3 g, SodiumContent 156.2 mg, SugarContent 0.9 g

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