QUICK PIGS IN A BLANKET RECIPE RECIPES

Steps:

• For the pigs-in-a-blanket: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips.
• Wrap each piece of sausage with a strip of puff pastry, brushing the edge with water and then pressing gently to seal. Place seam-side down on the prepared baking sheet.
• Bake until the pastry is puffed and golden, 20 minutes.
• For the dipping sauce: Stir together the mayonnaise, mustard and honey in small bowl.
• Serve the pigs-in-a-blanket with skewers and the dipping sauce on the side.

Steps:

• Preheat the oven to 425 degrees F.
• Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
• Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
• Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
• Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
• Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
• Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.