QUICK MARMALADE RECIPE RECIPES
ABSOLUTELY FAIL-PROOF EASY MARMALADE RECIPE - LOW ...
This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the title says. It's great on toast and makes a wonderful gift. I especially love a 50/50 orange/clementine mix, a rich citrus flavor with an intense orange color.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 jars
Number Of Ingredients 2
Steps:
- Take the 6 citrus fruits and wash well, removing any blemishes.
- Cut into quarters, and place in a food processor.
- Chop until finely ground, skin and all.
- For an optional extra add some crystallized ginger.
- Boil with the 1 kilo of sugar, stirring occasionally with a wooden spoon, for 20 minutes.
- It splatters, so be careful.
- This quantity fills about 5 x 340 gram jars.
- Do not double the ingredients, rather make two batches.
- It never goes dark and lasts for up to 6 months in the refrigerator without the need to sterilize the bottles.
Nutrition Facts : Calories 847.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 218.4, FiberContent 3.8, SugarContent 214.3, ProteinContent 1.5
SHORTCUT SEVILLE MARMALADE RECIPE | BBC GOOD FOOD
If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method
Provided by Sara Buenfeld
Categories Breakfast, Condiment
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield Makes 4 x 500g jars
Number Of Ingredients 3
Steps:
- Boil the whole oranges in 2 litres water until very soft – it will take about 2 hrs. Pour the liquid into a preserving pan or a large saucepan.
- Cut the oranges into wedges, flick out the pips with the point of a knife then gently squeeze the wedges over the pan as they’ll be very juicy. Thinly slice them, then add to the pan with jam sugar. Dissolve over the heat then boil for 7-10 mins, stirring occasionally, until a little of the mixture dropped onto a chilled plate sets and wrinkles when you push your finger through. Leave to settle for 15 mins before potting into sterilised jars.
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MARMALADE RECIPES | BBC GOOD FOOD
Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.
From bbcgoodfood.com
From bbcgoodfood.com
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QUICK TANGELO MARMALADE RECIPE - COUNTRY LIVING
With the sweetness of a tangerine and tartness of a grapefruit, making a marmalade from tangelo gives this fruity spread a intensely complex citrus flavor.
From countryliving.com
Total Time 1 hours 30 minutes
Category dairy-free, gluten-free, heart-healthy, low-calorie, low-fat, vegan, vegetarian, Christmas, Easter, feed a crowd, Mother's Day, New Year's Eve, breakfast, dinner, lunch
Cuisine American
Calories 66 calories per serving
From countryliving.com
Total Time 1 hours 30 minutes
Category dairy-free, gluten-free, heart-healthy, low-calorie, low-fat, vegan, vegetarian, Christmas, Easter, feed a crowd, Mother's Day, New Year's Eve, breakfast, dinner, lunch
Cuisine American
Calories 66 calories per serving
- Wash and quarter tangelos. Over a medium bowl, and using a handheld juicer, juice the fruit. Peel the rinds from the juiced segments. Slice the rinds into 1/4-inch-wide strips and discard the rest of the fruit. Over a small bowl, split vanilla bean and scrape seeds (reserving both the pod and the seeds). In a large Dutch oven, combine juice, rinds, and vanilla pod and seeds with sugar, water, and Granny Smith apple. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until rinds are tender and liquid is thickened, about 1 hour. Remove and discard apple and vanilla-bean pod. Set marmalade aside to cool completely, about 1 hour. Transfer to a large, clean glass jar and store, refrigerated, for up to 2 weeks.
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HOW TO MAKE MARMALADE - THE PIONEER WOMAN – RECIPES ...
I’d always been wary of marmalade, mostly because I just couldn’t wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category main dish, side dish
- Place a small plate or glass dish in the freezer. You will use this later to test the viscosity of the marmalade. Thoroughly wash the oranges and lemon. Thinly slice oranges and lemon, removing seeds as you go. Stack the slices and quarter them. In a large non-reactive pot, combine citrus slices and water. Place the pot over high heat and bring to a boil. Once it comes to a boil, reduce heat, cover and simmer for 30 minutes. Uncover and let simmer an additional 15 minutes or until citrus is very soft, stirring occasionally.Raise heat and mixture to a boil. Add sugar to citrus mixture and mix until well combined. Let boil until mixture reaches 223ºF on a candy thermometer, about 30 minutes. Keep a close eye on the marmalade. The mixture should darken in color. Test the doneness of the marmalade by placing a small amount of the marmalade on the chilled plate and letting it sit for 30 second. The mixture should turn into a soft gel and move slightly. If it is runny and thin, let it continue to boil until it reaches desired consistency. The marmalade is now ready for canning.
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QUICK TANGELO MARMALADE RECIPE - COUNTRY LIVING
With the sweetness of a tangerine and tartness of a grapefruit, making a marmalade from tangelo gives this fruity spread a intensely complex citrus flavor.
From countryliving.com
Total Time 1 hours 30 minutes
Category dairy-free, gluten-free, heart-healthy, low-calorie, low-fat, vegan, vegetarian, Christmas, Easter, feed a crowd, Mother's Day, New Year's Eve, breakfast, dinner, lunch
Cuisine American
Calories 66 calories per serving
From countryliving.com
Total Time 1 hours 30 minutes
Category dairy-free, gluten-free, heart-healthy, low-calorie, low-fat, vegan, vegetarian, Christmas, Easter, feed a crowd, Mother's Day, New Year's Eve, breakfast, dinner, lunch
Cuisine American
Calories 66 calories per serving
- Wash and quarter tangelos. Over a medium bowl, and using a handheld juicer, juice the fruit. Peel the rinds from the juiced segments. Slice the rinds into 1/4-inch-wide strips and discard the rest of the fruit. Over a small bowl, split vanilla bean and scrape seeds (reserving both the pod and the seeds). In a large Dutch oven, combine juice, rinds, and vanilla pod and seeds with sugar, water, and Granny Smith apple. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until rinds are tender and liquid is thickened, about 1 hour. Remove and discard apple and vanilla-bean pod. Set marmalade aside to cool completely, about 1 hour. Transfer to a large, clean glass jar and store, refrigerated, for up to 2 weeks.
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CHICKEN MARMALADE RECIPE: HOW TO MAKE IT
As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it.
—Joi Freeman
Oklahoma City, Oklahoma
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 281 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 281 calories per serving
- Flatten chicken to 1/4-in. thickness. Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside. , In a large skillet, saute onion in oil and butter until tender. Sprinkle with the garlic powder and remaining lemon-pepper. Remove onion and keep warm., In the same skillet, cook chicken over medium heat for 3 minutes on each side or a thermometer reaches 170°. Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover and simmer for 2-3 minutes or until the marmalade is melted.
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REALLY QUICK ORANGE MARMALADE RECIPE | CDKITCHEN.COM
Add sugar and pulse to mix. Place mixture in an uncapped glass container (a clean glass jar works great if you've kept the lid) and place in microwave. Cook on high for 2 minutes. Stir, and cook for another minute. Stir again. Watch carefully so the marmalade doesn't scorch or boil over and microwave for 1 minute more. Repeat a 4th time.
From cdkitchen.com
From cdkitchen.com
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QUICK AND EASY MARMALADE | RECIPES MADE EASY
Feb 09, 2020 · How to make quick and easy marmalade step by step Squeeze the juice and scoop out the flesh. place the peel in two batches into the foodPprocessor. Chop the peel. Tie the flesh, pith and pips in a bag of muslin add the peel to the pan with the juice, add the muslin bag and water. Cook.
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
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HOW TO MAKE MARMALADE RECIPE - BBC FOOD
From bbc.co.uk
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QUICK AND EASY SMALL-BATCH ORANGE MARMALADE - SEASONS AND ...
Jan 06, 2021 · You can cut them thin or thicker, depending on how chunky you like your marmalade. Once you have sliced up the peel, you will simmer, covered, for 20 minutes to soften the peel. Once the peel has simmered, add the sugar and the chopped oranges and lemon. Stir and bring to a boil.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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MARMALADE: QUICK, EASY AND SUPER VERSATILE!
Jan 13, 2014 · Coarsely chop the orange and grapefruit, discarding any membranes and saving the juice. Mix fruit and juice with the zest and lemon juice. Measure 2-? cups of the fruit mixture into a large ...
From parade.com
From parade.com
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QUICK & EASY ORANGE MARMALADE ~ PRESSURE COOKER RECIPE ...
From m.youtube.com
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ORANGE MARMALADE RECIPE (QUICK COOKING, LOW SUGAR)
Oct 26, 2019 · There are 23 different recipes for orange marmalade, plus grapefruit, lemon, peach, grape, apple, quince – even medlar – and many more. I've shared an excerpt below, along with the author's preferred orange marmalade recipe. (Some spacing and subheadings added for readability.)
From commonsensehome.com
From commonsensehome.com
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15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
Dec 23, 2020 · A quick and easy recipe, this sauce is made with orange marmalade, bourbon, mustard, onion, and garlic and cooked for just two minute. Then it's used to coat the chicken. Recipe creator Chef Mo suggests serving these saucy chicken thighs with rice.
From allrecipes.com
From allrecipes.com
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GRAPEFRUIT MARMALADE RECIPE | ALLRECIPES
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Step 9.
From allrecipes.com
From allrecipes.com
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ORANGE MARMALADE BREAD: A ONE-BOWL RECIPE - MON PETIT FOUR®
Jan 15, 2020 · Combine the flour, salt, and baking powder in a large bowl. Then add the eggs, vegetable oil, sugar, milk, and extracts. Stir in the orange marmalade, making sure to distribute it evenly throughout the batter. Pour the batter into your prepared loaf pan and bake the bread on the middle rack for 50 to 60 minutes, until the exterior is golden and ...
From monpetitfour.com
From monpetitfour.com
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QUICK ORANGE JAM/MARMALADE : GIFRECIPES
Follow a proper recipe for a marmalade instead of a “quick” marmalade. 14. level 2. MrCuriousCat. · 1h. I think there’s a specific kind of Orange called Seville that’s used for marmalade. There’s a lot of pectin in the seeds, so wouldn’t recommend blending it. 4. level 2.
From reddit.com
From reddit.com
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ANNA'S ORANGE MARMALADE RECIPE | INA GARTEN | FOOD NETWORK
Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Store in the pantry for up to a year. 2006, Barefoot Contessa at Home ...
From foodnetwork.com
From foodnetwork.com
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EASY ORANGE MARMALADE RECIPE - THE SUBURBAN SOAPBOX
Jan 27, 2017 · Instructions. Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly. Place the orange sliced in a medium saucepan over medium heat. Stir in the water, sugar and vanilla. Bring the mixture to a boil, then turn the heat to low.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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SMUCKER'S ORANGE MARMALADE CHICKEN RECIPE - ALL ...
Slow Cooker Orange Chicken Recipe | SparkRecipes best recipes.sparkpeople.com. 2 Tbsp. Ginger, fresh grated (or jarred) Directions Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours.
From therecipes.info
From therecipes.info
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QUICK HAM GLAZE RECIPE - SHARE-RECIPES.NET
1. Preheat the oven to 325 Degrees F. 2. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat. 3. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan.
From share-recipes.net
From share-recipes.net
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