COMFORTING CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
Provided by Taste of Home
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Nutrition Facts : Calories 218 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...
Steps:
- Place a stockpot over medium heat and coat with 2 tablespoons of the olive oil. Add the onions, garlic, jalapenos, and tomatoes; cook, stirring for 15 minutes until the vegetables are cooked down and pulpy. Pour in the stock, season with salt and pepper, and simmer for 20 minutes.
- Meanwhile, heat 1-inch of canola oil in a skillet over medium-high flame. When the oil begins to smoke, add the tortilla strips in batches and fry until they are crisp on all sides. Remove to a paper towel-lined platter and sprinkle with salt while they are still hot.
- Ladle the hot soup into 4 soup bowls and put a pile of shredded chicken on top of each. Top with the diced avocado and fried tortilla strips (and cheese if using). Garnish with cilantro and serve with lime wedges.
- Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
- Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
- Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
- Yield: 2 quarts
More about "quick chicken soup recipe recipes"
ENCHILADA CHICKEN SOUP RECIPE: HOW TO MAKE IT
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.
See details
MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine mexican
Reviews 4.6
Category main-dish
Cuisine mexican
- Yield: 2 quarts
See details
ENCHILADA CHICKEN SOUP RECIPE: HOW TO MAKE IT
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.
See details
MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine mexican
Reviews 4.6
Category main-dish
Cuisine mexican
- Yield: 2 quarts
See details
QUICK AND EASY VEGETABLE SOUP RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER CHICKEN TACO SOUP RECIPE | ALLRECIPES
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded …
From allrecipes.com
From allrecipes.com
See details
CLASSIC CHICKEN SOUP RECIPE | EATINGWELL
Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. But you're short on time, feel free to use pre-cooked chicken and start the recipe …
From eatingwell.com
From eatingwell.com
See details
SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally.
From myrecipes.com
From myrecipes.com
See details
30 QUICK AND SIMPLE SOUP RECIPES - TASTE OF HOME
Aug 28, 2018 · Quick Cream of Mushroom Soup My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe …
From tasteofhome.com
From tasteofhome.com
See details
SLOW COOKER CHICKEN TACO SOUP RECIPE | ALLRECIPES
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded …
From allrecipes.com
From allrecipes.com
See details
CLASSIC CHICKEN SOUP RECIPE | EATINGWELL
Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. But you're short on time, feel free to use pre-cooked chicken and start the recipe …
From eatingwell.com
From eatingwell.com
See details
SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally.
From myrecipes.com
From myrecipes.com
See details
30 QUICK AND SIMPLE SOUP RECIPES - TASTE OF HOME
Aug 28, 2018 · Quick Cream of Mushroom Soup My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe …
From tasteofhome.com
From tasteofhome.com
See details
22 EASY SOUP RECIPES - REAL SIMPLE
Aug 19, 2020 · If you've ever had Peruvian-stye chicken soup, you know what a treat it is. This dish starts with your basic chicken soup ingredients (chicken, carrots, broth), then gives …
From realsimple.com
From realsimple.com
See details
SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally.
From myrecipes.com
From myrecipes.com
See details
30 QUICK AND SIMPLE SOUP RECIPES - TASTE OF HOME
Aug 28, 2018 · Quick Cream of Mushroom Soup My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe …
From tasteofhome.com
From tasteofhome.com
See details
22 EASY SOUP RECIPES - REAL SIMPLE
Aug 19, 2020 · If you've ever had Peruvian-stye chicken soup, you know what a treat it is. This dish starts with your basic chicken soup ingredients (chicken, carrots, broth), then gives …
From realsimple.com
From realsimple.com
See details