CHICKEN MARSALA – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- In a shallow bowl, mix together Dredge Mix ingredients. Coat each piece of chicken in the dredge mix, shaking off excess.
- Add 1 tbsp olive oil and 1 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function and adjust to HIGH or MORE.
- When butter melts, brown the meat on both sides, 3-4 minutes per side until golden. Meat will not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish in a single layer and cover loosely with foil.
- Add remaining oil, remaining butter, shallot and garlic to the pot and saute until soft, 2-3 minutes. Add mushrooms and cook for 4-5 minutes more.
- Add wine and broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Carefully add back chicken in a single layer.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a shallow dish in a single layer and cover loosely with foil.
- In a small bowl, mix 1/4 cup cooking liquid with 2 tbsp cornstarch. Stir into the pot, along with the cream.
- Cook and stir until thickened, about 5 minutes, returning to SAUTE mode as needed. Return chicken to the pot and cook an additional 1-2 minutes.
- Serve chicken over rice, mashed potatoes or pasta. Garnish with chopped parsley and fresh ground pepper.
CHICKEN MARSALA RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the chicken breasts between 2 pieces of waxed paper and flatten with a meat pounder until thin. Cut each chicken breast into 4 pieces. Add some flour to a shallow bowl. Dredge the chicken in the flour and shake off the excess flour.
- Add the butter and olive oil to a large saute pan over high heat and heat until it sizzles, do NOT let it brown. Add the chicken and saute until brown on both sides. Stir in the sliced mushrooms and saute briefly, then add the garlic. Add the Marsala and simmer for 3 minutes, then stir in the remaining 2 tablespoons of flour. Pour in the beef stock and let simmer until the sauce thickens, about 3 to 5 minutes. Transfer to a serving platter and serve.
More about "quick chicken marsala recipes"
CHICKEN MARSALA RECIPE - FOOD NETWORK
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine italian
- Add the butter and olive oil to a large saute pan over high heat and heat until it sizzles, do NOT let it brown. Add the chicken and saute until brown on both sides. Stir in the sliced mushrooms and saute briefly, then add the garlic. Add the Marsala and simmer for 3 minutes, then stir in the remaining 2 tablespoons of flour. Pour in the beef stock and let simmer until the sauce thickens, about 3 to 5 minutes. Transfer to a serving platter and serve.
CHICKEN MARSALA – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine American
- Pour the sauce over the chicken and serve.
RICK STEIN'S CHICKEN WITH MARSALA (POLLA ALLA MARSALA)
From thehappyfoodie.co.uk
Cuisine Italian
Place the chicken breasts between sheets of clingfilm and beat, using a meat mallet or rolling pin, until about 5mm thick. Season with salt and pepper on both sides, then dip in the plain flour to coat lightly, shaking off any excess. Melt half the butter with 1 tablespoon of the olive oil in a frying pan over medium-high heat and fry the chicken for 2 to 3 minutes per side until golden. Set aside.
Wipe out the pan with kitchen paper. Heat the remaining butter and olive oil over medium heat and
gently fry the shallot and garlic for about 5 minutes until softened. Add the mushrooms and cook for 2 minutes, then add the Marsala and turn the heat up to high. Reduce the liquid by about half. Turn the heat back down, add the chicken stock and chicken, and cook the chicken in the sauce for about 10 minutes.Serve with sauté potatoes sprinkled with parsley.
CHICKEN MARSALA RECIPE - FOOD NETWORK
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
CHICKEN MARSALA RECIPE | EPICURIOUS
From epicurious.com
Reviews 5
Total Time 50 min
- Serve chicken with sauce.
CHICKEN MARSALA AND MUSHROOMS RECIPE - NYT COOK…
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 443 per serving
- Remove from heat and swirl in the butter until melted. Transfer the chicken to a serving platter and pour the sauce from the skillet over the chicken. Garnish with chervil or parsley and serve.
SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 190 per serving
- To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
CHICKEN MARSALA | CURTIS STONE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Spoon sauce over chicken and serve
MARSALA SAUCE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Calories 284 calories per serving
- Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour. Cook for 1 min to get rid of the raw flour taste then pour in the marsala and stock. Simmer away until reduced by two thirds. Taste for seasoning then serve, traditionally with steak.
QUICK CHICKEN MARSALA RECIPE - COOKING LIGHT
From cookinglight.com
CHICKEN MARSALA RECIPES | ALLRECIPES
From allrecipes.com
QUICK EASY CHICKEN MARSALA RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHICKEN MARSALA RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN MARSALA - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN MARSALA WITH MUSHROOMS - AUTHENTIC ITALIAN …
From authenticitalianrecipes.com
INSTANT POT CHICKEN MARSALA - TESTED BY AMY + JACKY
From pressurecookrecipes.com
GIADA DE LAURENTIIS' ONE-PAN CHICKEN MARSALA IS A QUICK ...
From salon.com
WHAT TO SERVE WITH CHICKEN MARSALA? {25 QUICK + EASY SID…
From betony-nyc.com
CHICKEN MARSALA - SAVEUR
From saveur.com
BEST CHICKEN MARSALA (RESTAURANT ... - DINNER, THEN DE…
From dinnerthendessert.com
CHICKEN AND SHIITAKE MARSALA RECIPE | MYRECIPES
From myrecipes.com
EASY CHICKEN MARSALA RECIPE {30 MIN MEAL!} - SPEND WITH ...
From spendwithpennies.com
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
From pillsbury.com
CHICKEN MARSALA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHICKEN MARSALA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CHICKEN MARSALA (CLASSIC RECIPE MADE EASY) - VIKALINKA
From vikalinka.com
CHICKEN-&-MUSHROOM MARSALA RECIPE - EATINGWELL
From eatingwell.com
CHICKEN MARSALA RECIPE - MARTHA STEWART
From marthastewart.com