QUICK CHERRY COBBLER RECIPE RECIPES
QUICK CHERRY COBBLER RECIPE : TASTE OF SOUTHERN
A step-by-step, photo illustrated recipe for a quick and delicious Cherry Cobbler. When you need a really quick and easy dessert, and one you can say that you made yourself, try this Quick Cherry Cobbler Recipe. It's sure to satisfy those sweet tooth cravings you've been having. It's also easily adaptable to various other fruits like blueberries or apples. Just a few simple ingredients are all you need.
Provided by Steve Gordon
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place Cherry Pie filling in an 8″x8″ dish.
- Sprinkle cake mix over the pie filling, spread it out evenly.
- Melt margarine and drizzle over mixture.
- Sprinkle top with chopped Pecans.
- Bake at 375º for about 45 minutes or until top is golden brown.
- Enjoy!
CHERRY COBBLER II RECIPE | ALLRECIPES
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobblers Cherry Cobbler Recipes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 39.6 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 5.1 g, SodiumContent 112.6 mg, SugarContent 17.6 g
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Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas
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Reviews 4.3
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- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
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