QUICK BITTERS RECIPE RECIPES

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PISCO SOUR RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Pisco sour recipe - Recipes and cooking tips - BBC Good Food image

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Provided by Martin Morales

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 7

50ml Pisco
50ml lime juice
50ml sugar syrup
1 egg white
large handful of ice
few drops of Angostura bitters
lime slices, to serve (optional)

Steps:

  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

RUM OLD-FASHIONED RECIPE | BBC GOOD FOOD



Rum old-fashioned recipe | BBC Good Food image

Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel

Provided by Miriam Nice

Categories     Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

50ml dark rum
1 tsp sugar syrup
few dashes of orange bitters
ice
strip of orange peel, to garnish

Steps:

  • Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

Nutrition Facts : Calories 141 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar

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PISCO SOUR RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
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Calories 116 calories per serving
  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
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