QUICK AND EASY RECIPE RECIPES

Name: Quick & Easy Honey Mustard
Prep time: 5 min
Total time: 5 min
Yield: 1 cup.
Ingredients: 1/2 cup stone-ground mustard; 1/4 cup honey; 1/4 cup rice vinegar

QUICK & EASY HONEY MUSTARD RECIPE: HOW TO MAKE IT

Quick & Easy Honey Mustard Recipe: How to Make It image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

QUICK AND EASY BAKED ZITI RECIPE - FOOD.COM

Quick and Easy Baked Ziti Recipe - Food.com image

This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mild Italian sausage, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (26 ounce) jar pasta sauce with mushrooms
1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta, cooked and drained according to package directions
2 cups shredded mozzarella cheese, divided
1/2 cup fresh parmesan cheese, grated

Steps:

Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.

Nutrition Facts : Calories 676.2, FatContent 32.5, SaturatedFatContent 13.9, CholesterolContent 80, SodiumContent 1835.1, CarbohydrateContent 60.4, FiberContent 4.4, SugarContent 11, ProteinContent 35.6

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