QUICK AND EASY YORKSHIRE PUDDING RECIPE | ALLRECIPES
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Provided by BLU_17
Categories Popovers and Yorkshire Pudding
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Nutrition Facts : Calories 82.9 calories, CarbohydrateContent 9 g, CholesterolContent 53.2 mg, FatContent 3.7 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 39.7 mg, SugarContent 1.1 g
QUICK AND EASY FRENCH TOAST CASSEROLE RECIPE - RACHAEL RAY
This easy and delicious breakfast casserole is a hit with kids and a great way to use up stale bread.
Provided by emily-wyckoff
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 350°F.Spray a 9-inch x 13- inch baking pan with nonstick cooking spray.Tear the bread into chunks and place them in the greased pan. Mix together the eggs, milk, half and half or cream, sugar, and vanilla and pour the mixture evenly over the bread. In another bowl, mix together the flour, brown sugar, cinnamon and salt. Add the butter and mix until the batter comes somewhat together. Sprinkle the flour/sugar mixture evenly over the top of the bread mixture. Bake for 45-60 minutes, until golden brown. Store any leftovers in fridge, tightly covered.
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