QUICK AND EASY CHILLI RECIPE RECIPES

EASY CHILLI CON CARNE RECIPE - BBC GOOD FOOD

Easy chilli con carne recipe - BBC Good Food image

Ideal for entertaining families with kids, this easy classic chilli dish is quick, hassle-free and great to have in the freezer

Provided by Sara Buenfeld

Categories Buffet, Dinner, Lunch, Main course, Snack, Supper

Total Time 1 hours 20 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 12

Ingredients

2 tbsp olive oil
2 large onions, halved and sliced
3 large garlic cloves, chopped
2 tbsp mild chilli powder
2 tsp ground cumin
2 tsp dried oregano
1kg pack lean minced beef
400g can chopped tomato
2 beef stock cubes (we like Just Bouillon)
2 large red peppers, deseeded and cut into chunks
10 sundried tomatoes
3 x 400g cans red kidney beans, drained

Steps:

Heat oven to 150C/fan 130C/gas 3. Heat the oil, preferably in a large flameproof casserole, and fry the onions for 8 mins. Add the garlic, spices and oregano and cook for 1 min, then gradually add the mince, stirring well until browned. Stir in the tomatoes, add half a can of water, then crumble in the stock and season.
Cover and cook in the oven for 30 mins. Stir in the peppers and sundried tomatoes, then cook for 30 mins more until the peppers are tender. Stir in the beans.
To serve, reheat on the hob until bubbling. Serve with avocado or a big salad with avocado in it, some basmati rice or tortilla chips and a bowl of soured cream.
If you want to use a slow cooker, fry your onions in a pan for 8 mins, then add your garlic, spices and oregano and cook for a minute. Gradually add the mince until it's brown. Tip into your slow cooker with the tomatoes, peppers, sundried tomatoes and beans, crumble in the stock cubes and season to taste. Cook on Low for 8-10 hours, then serve as above.

Nutrition Facts : Calories 820 calories, FatContent 34 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 16 grams fiber, ProteinContent 75 grams protein, SodiumContent 5 milligram of sodium

QUICK KIMCHI RECIPE - BBC GOOD FOOD

Quick kimchi recipe - BBC Good Food image

This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.

Provided by Good Food team

Categories Side dish

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes enough to fill a 1-litre jar, serves 8 as a side

Number Of Ingredients 10

Ingredients

1 Chinese cabbage
3 garlic cloves, crushed
2.5cm/1in piece ginger, grated
2 tbsp fish sauce (optional)
2 tbsp sriracha chilli sauce or chilli paste (see below)
1 tbsp golden caster sugar
3 tbsp rice vinegar
8 radishes, coarsely grated
2 carrots, cut into matchsticks or coarsely grated
4 spring onions, finely shredded

Steps:

Slice the cabbage into 2.5cm strips. Tip into a bowl, mix with 1 tbsp sea salt, then set aside for 1 hr. Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl.
Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions. Serve straight away or pack into a large jar, seal and leave to ferment at room temperature overnight, then chill. Will keep in the fridge for up to 2 weeks - the flavour will improve the longer it's left.

Nutrition Facts : Calories 42 calories, FatContent 1 grams fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 2 milligram of sodium

More about "quick and easy chilli recipe recipes"

BEST BEEF CHILLI RECIPE - HOW TO MAKE EASY HOMEMADE CHILLI

This easy beef chilli recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and beef mince, it's super easy to throw together and will satisfy any appetite.
From delish.com
Total Time 40 minutes
Category autumn, feed a crowd, winter, dinner
Cuisine American

Ladle into bowls and top with cheddar, sour cream, and spring onions.

See details

HOMEMADE CHILLI CON CARNE RECIPE | JAMIE OLIVER RECIPES

A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I’ve also included popped kidney beans for fantastic texture. Serve it with whatever you fancy – rice, jacket potatoes, flatbreads, tacos – it’s your call.
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 249 calories per serving

1. Cover the dried chillies with boiling water and leave to rehydrate.
2. Peel and finely chop the onions and garlic, pick the coriander leaves, then finely chop the stalks. Deseed and finely slice the fresh chillies.
3. Drizzle 1 tablespoon of oil into a large pan over a medium heat, add the onions, garlic, coriander stalks and most of the fresh chilli, then cook for 10 minutes, or until the onion is soft but not coloured.
4. Peel and finely chop the carrots, add to the pan with the paprika, cinnamon and half the cumin seeds, and fry for a further 5 minutes.
5. Reserving the soaking water, drain the rehydrated chillies, then finely chop and stir into the pan. Add the mince, breaking it up with a wooden spoon, then cook for 5 minutes, or until all the liquid has evaporated and the meat has browned.
6. Add the reserved soaking water followed by the tomatoes, breaking them up with a wooden spoon. Season with sea salt and black pepper, then bring to the boil. Reduce to a simmer and leave to tick away for 1 to 2 hours, or until thickened.
7. Meanwhile, char the peppers by carefully holding them with tongs over a flame or placing under the grill, turning regularly until blackened all over. Place in a bowl, cover and leave to steam for 5 to 10 minutes.
8. Discard the blackened skin and seeds from the charred peppers, then slice into strips and add to the chilli.
9. With 5 minutes to go, toast the cumin seeds in a large non-stick frying pan over a medium heat for 2 minutes. Add a good drizzle of oil, drain and add the beans, then fry until crisp and starting to pop, tossing regularly. Season to taste, then tip into a serving bowl.
10. Season the chilli to taste, remove the cinnamon stick, then scatter over the reserved fresh chilli, coriander leaves and popped beans. Delicious served with a dollop of yoghurt or soured cream.

See details

HOMEMADE CHILLI CON CARNE RECIPE | JAMIE OLIVER RECIPES

1. Cover the dried chillies with boiling water and leave to rehydrate.
2. Peel and finely chop the onions and garlic, pick the coriander leaves, then finely chop the stalks. Deseed and finely slice the fresh chillies.
3. Drizzle 1 tablespoon of oil into a large pan over a medium heat, add the onions, garlic, coriander stalks and most of the fresh chilli, then cook for 10 minutes, or until the onion is soft but not coloured.
4. Peel and finely chop the carrots, add to the pan with the paprika, cinnamon and half the cumin seeds, and fry for a further 5 minutes.
5. Reserving the soaking water, drain the rehydrated chillies, then finely chop and stir into the pan. Add the mince, breaking it up with a wooden spoon, then cook for 5 minutes, or until all the liquid has evaporated and the meat has browned.
6. Add the reserved soaking water followed by the tomatoes, breaking them up with a wooden spoon. Season with sea salt and black pepper, then bring to the boil. Reduce to a simmer and leave to tick away for 1 to 2 hours, or until thickened.
7. Meanwhile, char the peppers by carefully holding them with tongs over a flame or placing under the grill, turning regularly until blackened all over. Place in a bowl, cover and leave to steam for 5 to 10 minutes.
8. Discard the blackened skin and seeds from the charred peppers, then slice into strips and add to the chilli.
9. With 5 minutes to go, toast the cumin seeds in a large non-stick frying pan over a medium heat for 2 minutes. Add a good drizzle of oil, drain and add the beans, then fry until crisp and starting to pop, tossing regularly. Season to taste, then tip into a serving bowl.
10. Season the chilli to taste, remove the cinnamon stick, then scatter over the reserved fresh chilli, coriander leaves and popped beans. Delicious served with a dollop of yoghurt or soured cream.

See details

EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving

1. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
2. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.

See details

QUICK KIMCHI RECIPE - BBC GOOD FOOD

This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Korean
Calories 42 calories per serving

Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions. Serve straight away or pack into a large jar, seal and leave to ferment at room temperature overnight, then chill. Will keep in the fridge for up to 2 weeks - the flavour will improve the longer it's left.

See details

VEGETARIAN CHILLI RECIPE - BBC GOOD FOOD

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!
From bbcgoodfood.com
Total Time 32 minutes
Category Dinner, Main course, Supper
Calories 608 calories per serving

Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

See details

EASY CHILLI BEANS RECIPE - FOOD.COM - FOOD.COM - RECIP…

This is a fantastic recipe - one of my favorites. It's quick and easy to make, low in fat and it tastes delicious! Great for people on the go (or singletons like myself!) - it makes heaps and stores well in the fridge or freezer, so you can whip it out and chuck it in the microwave whenever. Try using as a topping on a baked potato or nachos, and add some cheese or sour cream for
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 338.7 per serving

Serve with rice.

See details

QUICK AND EASY CHICKEN RECIPE | ALLRECIPES

quick and easy fits this recipe perfectly. i took some other tips and made extra sauce. I also added a few stir fry veggies, but even if i didn't add the veggies it would still be great. Will be making this …
From allrecipes.com

See details

8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS

Jun 13, 2014 · 8 quick and easy Pasta Recipes. Here are 8 quick pasta recipes that are simple Italian classic pasta dishes. Don’t mistake simple for bland, because while these are quick and easy…
From recipetineats.com

See details

QUICK AND EASY VEGETABLE CURRY RECIPE | ALLRECIPES

Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side …
From allrecipes.com

See details

QUICK AND EASY FISH & SEAFOOD RECIPES | WAITROSE

Quick and easy fish recipes. Cook tasty everyday meals in 30 minutes or less. Visit Waitrose for recipes and ideas today ... View recipe. 4 stars Bengali fish with chilli greens. View recipe. 3 stars ... Quick prawn & chilli rice. View recipe. 3 stars Cod salsa with greens. View recipe…
From waitrose.com

See details

64 QUICK AND EASY CANAPES RECIPES AND IDEAS - GOODTOKN…

Mar 08, 2021 · Quick and easy canapes recipes and homemade ideas to pass round at a party, including savoury and sweet from mini Parma ham tarts to caramel Nutella lollies. ... Get the recipe: Crispy prawns with sweet chilli …
From goodto.com

See details

QUICK AND EASY CANAPéS RECIPES - OLIVEMAGAZINE

Nov 20, 2018 · Heat the oven to 200C/fan 180C/gas 6. Toss 750g mini new potatoes with 1 tbsp olive oil and season.; Spread out on a baking tray and roast for 20-30 minutes or until tender. Toss with chopped rosemary and dried chilli …
From olivemagazine.com

See details

EASY QUICK AND HEALTHY RECIPES - OLIVEMAGAZINE

Feb 15, 2022 · Try our easy courgetti recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. Orzo risotto with cavolo nero, peas and chilli Check out this creamy risotto with cavolo nero, crunchy peas and punchy chilli.
From olivemagazine.com

See details

ANNA JONES’ QUICK AND EASY RECIPES FOR BEANS AND PULSES ...

Oct 01, 2016 · Anna Jones’ vegetarian chilli. Photograph: Issy Croker/The Guardian The all-pleasing chilli. This is based on one of my most-cooked recipes, but made a little simpler and …
From theguardian.com

See details

FIVE QUICK AND EASY SALTINE CRACKER RECIPES ~ MACHEESMO

Jun 10, 2015 · These days I focus on fast, accessible recipes with the occasional “reach” recipe! I’ve posted almost 2,000 recipes on Macheesmo. For each one, I do my best to give full explanations of what I did and tips on what I’d do differently next time. I’ll bring up the tricky parts and the easy …
From macheesmo.com

See details

QUICK AND EASY VEGETABLE SOUP RECIPE | ALLRECIPES

This recipe was quick, easy, and had tons of flavor. I didn't have any fresh green beans or corn so I used canned and used Cajun Creole Seasoning. It made the soup excellent! If you don't have any …
From allrecipes.com

See details

64 QUICK AND EASY CANAPES RECIPES AND IDEAS - GOODTOKN…

See details

LAURA'S QUICK SLOW COOKER TURKEY CHILI RECIPE | ALLRECIPES

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a …
From allrecipes.com

See details