QUICK AND EASY BAKED BEANS RECIPE RECIPES

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EASY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Baked Beans Recipe: How to Make It - Taste of Home image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 59g carbohydrate (42g sugars, FiberContent 7g fiber), ProteinContent 9g protein.

QUICK AND EASY BAKED BEANS RECIPE | REE DRUMMOND | FOOD ...



Quick and Easy Baked Beans Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 12

2 tablespoons butter
6 slices bacon, diced 
1 jalapeno, seeded and chopped
1 large onion, diced 
1 large green bell pepper, diced 
1 large red bell pepper, diced 
1 large yellow bell pepper, diced 
Four 28-ounce cans baked beans, drained 
1/2 cup mustard 
1/4 cup barbecue sauce 
1/4 cup ketchup 
Several dashes hot sauce 

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

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  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
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    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Peel the onions and garlic, then finely slice with the chilli. Peel and chop the carrots. Put all these into a large roasting tray and place on a medium heat with a lug of oil, the paprika, cumin and chilli flakes. Cook for 20 minutes, or until softened, stirring regularly.
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    7. Around 20 minutes before the beans are ready, tear the bread into rough chunks and toss with a drizzle of oil in a roasting tray.
    8. Grate over the Cheddar (if using), then place on the bottom shelf of the oven for around 15 minutes, or until crispy and golden, to make croutons.
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BAKED BEANS RECIPE - DELICIOUS. MAGAZINE
Homemade baked beans are simple and cheap to make, and they certainly taste better than the canned versions. Make a big batch and freeze in portions for up to three months. Try our Mexican baked beans too made with spices, chipotle paste and a little treacle.
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  • Heat the oil in a large saucepan over a medium heat, add the onions and pancetta and cook for 6-8 minutes. Stir in the garlic, tomatoes, sugar, vinegar and 400ml water, then tip in the beans. Reduce the heat to low and cook for 1½-2 hours, stirring occasionally, until you have a thick sauce and tender beans. Serve the beans on toasted bread with grated cheese, if you like.
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My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Side Dishes
Calories 293 calories per serving
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Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.
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Calories 443 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Peel the onions and garlic, then finely slice with the chilli. Peel and chop the carrots. Put all these into a large roasting tray and place on a medium heat with a lug of oil, the paprika, cumin and chilli flakes. Cook for 20 minutes, or until softened, stirring regularly.
    3. Meanwhile, scrub the sweet potatoes clean, then rub them with a little oil, sea salt and black pepper, place on a baking tray and put aside.
    4. When the time’s up, stir the passata into the tray, add a splash of water to the empty jar, swirl it around and pour it in along with the beans (juice and all). Drizzle over the BBQ sauce, season lightly and stir well.
    5. Pick and roughly chop the rosemary leaves, toss in a little oil and sprinkle over the top, then place in the oven for around 1 hour, or until bubbling, baked and gorgeous, adding a splash or two of water to loosen, if needed.
    6. Put the tray of sweet potatoes into the oven for the same amount of time, or until soft and cooked through.
    7. Around 20 minutes before the beans are ready, tear the bread into rough chunks and toss with a drizzle of oil in a roasting tray.
    8. Grate over the Cheddar (if using), then place on the bottom shelf of the oven for around 15 minutes, or until crispy and golden, to make croutons.
    9. Remove everything from the oven, tear up or squidge open the potatoes, and serve with the beans, dollops of yoghurt and the homemade croutons to mop up that delicious sauce, with a simple green salad on the side.
See details


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My husband loves baked beans, so, I thought I would give this easy recipe a try. It seemed liked 3/4 of a cup was quite a bit of brown sugar for this recipe, so, I started with 1/2 cup and that was plenty sweet for our taste.
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See details


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Jul 19, 2019 · Semi-homemade recipes like these Easy Baked Beans are the best on busy days. It only takes 5 minutes of prep and cooks in the microwave, but tastes like it's been simmering all day! Two cans of pork and beans plus a few other pantry staples become a hearty, …
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THE BEST BAKED BEANS RECIPE - THE GIRL WHO ATE EVERYTHING
Mar 19, 2021 · For 20-30 people I double the recipe. I would use 5 cans of baked beans and 2 lbs of beef. 1cup brown sugar and double the rest. Add a packet of onion soup mix too. That just is the icing on the cake. Seriously. 5 years ago we entered it in a baked beans contest. We took 1st place with the recipe. I’m glad this recipe …
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