CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
Provided by Lillian Chou
Total Time 30 min (not including cooling)
Cook Time 10 min
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Butter quiche dish, then sprinkle all over with bread crumbs.
- Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED - COOKING LIGHT
Everyone needs a basic quiche recipe. This savory tart is the perfect make-ahead meal for brunches, lunches, and even dinner—but it’s not always the healthiest option. So how do you slash the fat without compromising the flavor? Our basic quiche proves you can make a healthier—but just as indulgent—version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand. Here’s how we pulled it off: The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness. Try the whole-wheat version, which has over 2g of fiber per serving. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust. The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon. The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta. Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes.
Provided by Elizabeth Laseter
Total Time 80 minutes
Yield Serves 6 (serving size: 1 wedge)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 10 minutes. Remove weights and foil, and bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper. Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Let cool at least 10 minutes. Cut into 6 wedges and serve warm or at room temperature.
Nutrition Facts : Calories 260, CarbohydrateContent 21 g, FatContent 15 g, FiberContent 0 g, ProteinContent 11.5 g, SaturatedFatContent 6.5 g, SodiumContent 484 mg, SugarContent 3 g
More about "quiche without the crust recipes"
CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
See details
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED - COOKING LIGHT
Everyone needs a basic quiche recipe. This savory tart is the perfect make-ahead meal for brunches, lunches, and even dinner—but it’s not always the healthiest option. So how do you slash the fat without compromising the flavor?
Our basic quiche proves you can make a healthier—but just as indulgent—version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand. Here’s how we pulled it off:
The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness. Try the whole-wheat version, which has over 2g of fiber per serving. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust.
The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon.
The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta.
Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes.
From cookinglight.com
Total Time 80 minutes
Calories 260 per serving
From cookinglight.com
Total Time 80 minutes
Calories 260 per serving
- Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 10 minutes. Remove weights and foil, and bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper. Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Let cool at least 10 minutes. Cut into 6 wedges and serve warm or at room temperature.
See details
CHEESY QUICHE CRUST RECIPE | ALLRECIPES
It turned out a little over 24 mini ham,bacon,spinach, and swiss cheese quiche. I've made them a few times, friends and family are dying for the recipe. Very tasty- great results. ** if you are a health nut this is not the quiche crust …
From allrecipes.com
From allrecipes.com
See details
PERFECT QUICHE CRUST RECIPE (WITH TIPS!) – A COUPLE COOKS
Mar 21, 2021 · How to avoid a soggy bottom? Blind bake the crust! The biggest key to quiche crust? Blind bake the crust! Blind baking is baking a pie crust without the filling. This avoids the soggy bottom problem by making the crust perfectly firm before you add the filling. This is important for a custard pie like a quiche …
From acouplecooks.com
From acouplecooks.com
See details
QUICHE RECIPES | ALLRECIPES
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or …
From allrecipes.com
From allrecipes.com
See details
NOT JUST FOR PASSOVER RECIPES-QUICHE WITH SWEET POTATO CRUST
Mar 06, 2018 · Our Quiche with Sweet Potato Crust is gluten-free with all of the rich, custardy goodness of traditional quiche without the cholesterol of butter, cheese, and cream.. We start off our quiche …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
See details
HEALTHY QUICHE RECIPES | EATINGWELL
Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic. By Joy Howard 7787187.jpg
From eatingwell.com
From eatingwell.com
See details
QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
Apr 17, 2019 · Bake again just for 10 to 15 minutes until the base is light golden – this will really ensure your quiche crust base stays nice and crisp once filled. Quiche Filling. Once baked, fill the quiche crust with your filling of choice – or use one of my existing Quiche recipes: Quiche Lorraine. Salmon Quiche. Italian Sausage Quiche
From recipetineats.com
From recipetineats.com
See details
INA GARTEN QUICHE - HAMDI RECIPES
Nov 03, 2021 · What is Ina Garten Quiche? This Ina Garten Quiche is a French tart made with a simple pastry crust that is filled with savory egg custard, including yellow onion, bacon, …
From hamdirecipes.com
From hamdirecipes.com
See details
10+ VEGETARIAN QUICHE RECIPES - EATINGWELL
Whether it's brunch, lunch or dinner, quiche is an eggs-cellent choice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Spinach & Mushroom Quiche and Mediterranean Quiche with Sweet Potato Crust …
From eatingwell.com
From eatingwell.com
See details
EASY KETO QUICHE RECIPE (CRUST & CRUSTLESS OPTIONS) KETO ...
Jan 20, 2021 · For a more traditional quiche flavor, trying making it with a keto pie crust. This will take a bit longer to make, but it definitely does add to the flavor and texture! Note: the recipe …
From ketogenic.com
From ketogenic.com
See details
OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING
The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice. Whether you prefer making a simple quiche or a creative flavor combination, these impressive quiche recipes …
From southernliving.com
From southernliving.com
See details
QUICHE RECIPES | ALLRECIPES
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or …
From allrecipes.com
From allrecipes.com
See details
NOT JUST FOR PASSOVER RECIPES-QUICHE WITH SWEET POTATO CRUST
Mar 06, 2018 · Our Quiche with Sweet Potato Crust is gluten-free with all of the rich, custardy goodness of traditional quiche without the cholesterol of butter, cheese, and cream.. We start off our quiche …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
See details
HEALTHY QUICHE RECIPES | EATINGWELL
Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic. By Joy Howard 7787187.jpg
From eatingwell.com
From eatingwell.com
See details
QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
Apr 17, 2019 · Bake again just for 10 to 15 minutes until the base is light golden – this will really ensure your quiche crust base stays nice and crisp once filled. Quiche Filling. Once baked, fill the quiche crust with your filling of choice – or use one of my existing Quiche recipes: Quiche Lorraine. Salmon Quiche. Italian Sausage Quiche
From recipetineats.com
From recipetineats.com
See details
INA GARTEN QUICHE - HAMDI RECIPES
Nov 03, 2021 · What is Ina Garten Quiche? This Ina Garten Quiche is a French tart made with a simple pastry crust that is filled with savory egg custard, including yellow onion, bacon, …
From hamdirecipes.com
From hamdirecipes.com
See details
10+ VEGETARIAN QUICHE RECIPES - EATINGWELL
Whether it's brunch, lunch or dinner, quiche is an eggs-cellent choice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Spinach & Mushroom Quiche and Mediterranean Quiche with Sweet Potato Crust …
From eatingwell.com
From eatingwell.com
See details
EASY KETO QUICHE RECIPE (CRUST & CRUSTLESS OPTIONS) KETO ...
Jan 20, 2021 · For a more traditional quiche flavor, trying making it with a keto pie crust. This will take a bit longer to make, but it definitely does add to the flavor and texture! Note: the recipe …
From ketogenic.com
From ketogenic.com
See details
OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING
The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice. Whether you prefer making a simple quiche or a creative flavor combination, these impressive quiche recipes …
From southernliving.com
From southernliving.com
See details
SPINACH AND FETA QUICHE WITH SWEET POTATO CRUST RECIPE ...
The simple, scalloped shell made from thinly sliced rounds of sweet potatoes make this version of a popular brunch (or supper) dish gluten-free. Choose potatoes with comparable diameters to create uniform slices for the easy-to-make crust…
From cookinglight.com
From cookinglight.com
See details
SIMPLE TOFU QUICHE | MINIMALIST BAKER RECIPES
Dec 09, 2014 · This quiche is simple! So even if you’ve never attempted a quiche before, I have faith that you can nail this version. It requires just 10 ingredients and simple methods even the novice cook can master.. For starters, the crust …
From minimalistbaker.com
From minimalistbaker.com
See details
29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · Using smoked salmon in a quiche imparts a lot of flavor and works beautifully with fresh, fragrant basil. This quiche recipe gives you a nutty flavor in the crust by calling in spelt and …
From epicurious.com
From epicurious.com
See details
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Nov 19, 2019 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you’re bound to fall in love with this classic quiche …
From natashaskitchen.com
From natashaskitchen.com
See details
OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING
The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice. Whether you prefer making a simple quiche or a creative flavor combination, these impressive quiche recipes …
From southernliving.com
From southernliving.com
See details
SPINACH AND FETA QUICHE WITH SWEET POTATO CRUST RECIPE ...
The simple, scalloped shell made from thinly sliced rounds of sweet potatoes make this version of a popular brunch (or supper) dish gluten-free. Choose potatoes with comparable diameters to create uniform slices for the easy-to-make crust…
From cookinglight.com
From cookinglight.com
See details
SIMPLE TOFU QUICHE | MINIMALIST BAKER RECIPES
Dec 09, 2014 · This quiche is simple! So even if you’ve never attempted a quiche before, I have faith that you can nail this version. It requires just 10 ingredients and simple methods even the novice cook can master.. For starters, the crust …
From minimalistbaker.com
From minimalistbaker.com
See details
29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · Using smoked salmon in a quiche imparts a lot of flavor and works beautifully with fresh, fragrant basil. This quiche recipe gives you a nutty flavor in the crust by calling in spelt and …
From epicurious.com
From epicurious.com
See details
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Nov 19, 2019 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you’re bound to fall in love with this classic quiche …
From natashaskitchen.com
From natashaskitchen.com
See details
SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES
I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. For the quiche…
From myrecipes.com
From myrecipes.com
See details