QUICHE VARIETIES RECIPES

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3-INGREDIENT SHEET-PAN PEANUT BLOSSOMS RECIPE - PILLSBURY.CO…



3-Ingredient Sheet-Pan Peanut Blossoms Recipe - Pillsbury.co… image

Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 3

2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1 teaspoon sugar
48 Hershey’s™ Kisses™ Brand any variety candies, unwrapped

Steps:

  • Heat oven to 350°F.
  • Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
  • Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.

Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 10 g, TransFatContent 0 g

3-INGREDIENT SHEET-PAN PEANUT BLOSSOMS RECIPE - PILLSBURY.CO…



3-Ingredient Sheet-Pan Peanut Blossoms Recipe - Pillsbury.co… image

Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 3

2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1 teaspoon sugar
48 Hershey’s™ Kisses™ Brand any variety candies, unwrapped

Steps:

  • Heat oven to 350°F.
  • Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
  • Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.

Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 10 g, TransFatContent 0 g

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