QUICHE RECIPE WITH FROZEN CRUST RECIPES
CRUSTLESS QUICHE RECIPE - EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
Provided by Lillian Chou
Total Time 30 min (not including cooling)
Cook Time 10 min
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Butter quiche dish, then sprinkle all over with bread crumbs.
- Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
CRUSTLESS QUICHE RECIPE - EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
Provided by Lillian Chou
Total Time 30 min (not including cooling)
Cook Time 10 min
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Butter quiche dish, then sprinkle all over with bread crumbs.
- Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
More about "quiche recipe with frozen crust recipes"
CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
- In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
See details
CRUSTLESS QUICHE RECIPE - EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
See details
CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
- In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
See details
CHEESY QUICHE CRUST RECIPE | ALLRECIPES
I used this crust recipe for a Tasteofhome recipe for vegetable quiche. I also added some Rosemary in with the crust. It was a lovely match for the quiche and we will use this every time! Thank you for the delicious recipe. I will make a double batch next time because the quiche recipe is large and I had to really stretch the crust…
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A typical quiche recipe, however, the potato crust is what makes it a welcome change. To save on time, I used Betty Crocker's garlic instant mashed potatoes and baked the crust without the filling for about fifteen minutes, to avoid the soggy bottom crust …
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Apr 17, 2019 · Bake again just for 10 to 15 minutes until the base is light golden – this will really ensure your quiche crust base stays nice and crisp once filled. Quiche Filling. Once baked, fill the quiche crust with your filling of choice – or use one of my existing Quiche recipes: Quiche Lorraine. Salmon Quiche. Italian Sausage Quiche
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CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Nov 19, 2019 · The Best Quiche Recipe. Quiches come in all kinds of different flavors, but a classic quiche Lorraine must include a pastry base and the filling of savory egg custard made with eggs and cream. Adding cheeses, meats, vegetables, and herbs to a basic quiche recipe is what is going to take it to the next level and make it the best quiche recipe.
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QUICHE RECIPE - COOKING CLASSY
To make a crustless quiche simply omit the crust from the recipe. Spray the pie dish with non-stick cooking spray. Bake 350 for about 35 minutes or until center is just set. Use a Store-Bought Crust. For an easy quiche recipe you can use a store-bought, frozen deep-dish pie crust…
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Jul 16, 2020 · This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and it’s filled with broccoli and sharp white cheddar cheese. ... I used Pillsbury 9-inch frozen deep pie crust for this recipe. (I didn’t make my crust, but honestly frozen crusts taste amazing. Plus, it makes this recipe …
From foodfolksandfun.net
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SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES
I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust …
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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Dec 09, 2014 · This quiche is simple! So even if you’ve never attempted a quiche before, I have faith that you can nail this version. It requires just 10 ingredients and simple methods even the novice cook can master.. For starters, the crust …
From minimalistbaker.com
From minimalistbaker.com
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QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
Apr 17, 2019 · Bake again just for 10 to 15 minutes until the base is light golden – this will really ensure your quiche crust base stays nice and crisp once filled. Quiche Filling. Once baked, fill the quiche crust with your filling of choice – or use one of my existing Quiche recipes: Quiche Lorraine. Salmon Quiche. Italian Sausage Quiche
From recipetineats.com
From recipetineats.com
See details
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Nov 19, 2019 · The Best Quiche Recipe. Quiches come in all kinds of different flavors, but a classic quiche Lorraine must include a pastry base and the filling of savory egg custard made with eggs and cream. Adding cheeses, meats, vegetables, and herbs to a basic quiche recipe is what is going to take it to the next level and make it the best quiche recipe.
From natashaskitchen.com
From natashaskitchen.com
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QUICHE RECIPE - COOKING CLASSY
How to Make Quiche Filling. Blend eggs together: In a mixing bowl, whisk eggs with a fork until blended. Mix in remaining ingredients: Add heavy cream, ham, cheese, green onions, parsley and season with salt and pepper to taste. Stir mixture until blended. Pour into blind baked crust: Pour mixture into pie crust…
From cookingclassy.com
From cookingclassy.com
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EASY BROCCOLI QUICHE RECIPE• FOOD FOLKS AND FUN
Jul 16, 2020 · This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and it’s filled with broccoli and sharp white cheddar cheese. ... I used Pillsbury 9-inch frozen deep pie crust for this recipe. (I didn’t make my crust, but honestly frozen crusts taste amazing. Plus, it makes this recipe …
From foodfolksandfun.net
From foodfolksandfun.net
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF
Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides …
From onceuponachef.com
From onceuponachef.com
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QUICHE LORRAINE - RECIPETIN EATS
Apr 13, 2018 · A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make life easy using frozen pastry or a pre prepared pie crust.
From recipetineats.com
From recipetineats.com
See details
THE BEST QUICHE RECIPES - MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
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SIMPLE TOFU QUICHE | MINIMALIST BAKER RECIPES
Dec 09, 2014 · This quiche is simple! So even if you’ve never attempted a quiche before, I have faith that you can nail this version. It requires just 10 ingredients and simple methods even the novice cook can master.. For starters, the crust …
From minimalistbaker.com
From minimalistbaker.com
See details
CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF
Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides …
From onceuponachef.com
From onceuponachef.com
See details
QUICHE LORRAINE - RECIPETIN EATS
Apr 13, 2018 · A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make life easy using frozen pastry or a pre prepared pie crust.
From recipetineats.com
From recipetineats.com
See details
