QUICHE RECIPE VEGGIE RECIPES

Name: Country Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 pound ground pork sausage with sage; 1 teaspoon baking powderu00A0; 20 grape tomatoes, sliced in half and sprinkled with salt; 6 large eggs; 10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups); Salt and pepperu00A0; Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

COUNTRY QUICHE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Country Quiche Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories main-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pound ground pork sausage with sage
1 teaspoon baking powder
20 grape tomatoes, sliced in half and sprinkled with salt
6 large eggs
10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
Salt and pepper
Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

Steps:

Preheat the oven to 350 degrees F.
In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

COUNTRY QUICHE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Country Quiche Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories main-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pound ground pork sausage with sage
1 teaspoon baking powder
20 grape tomatoes, sliced in half and sprinkled with salt
6 large eggs
10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
Salt and pepper
Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

Steps:

Preheat the oven to 350 degrees F.
In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

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COUNTRY QUICHE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish

In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

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