QUICHE PAN VS PIE PAN RECIPES

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CRUSTLESS MINI QUICHE - SKINNYTASTE



Crustless Mini Quiche - Skinnytaste image

These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally gluten free!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 16

olive oil spray
1 tbsp olive oil
1/2 medium onion (diced)
1/3 cup chopped bell pepper
2 garlic cloves (crushed)
1 medium tomato (diced)
6 oz turkey kielbasa (diced)
2 cups baby spinach
5 large whole eggs (beaten)
4 large egg whites
1/3 cup fat free milk (or milk of choice)
1/3 cup all purpose flour*
1/2 tsp salt
1/8 tsp black pepper
3 oz shredded cheddar cheese
*For gluten free use GF all purpose flour.

Steps:

  • Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray.
  • Heat the oil in a large non-stick skillet over medium heat.
  • Sauté onions and salt for 5 minutes, until soft, add bell peppers, garlic, tomato, kielbasa sauté for another 5 to 7 minutes. Add spinach and cook until wilted, about 1 minute.  Set aside.
  • Meanwhile, in a large bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until smooth.
  • Add the cheese and cooked kielbasa mixture to the bowl and mix well.
  • Pour into the prepared muffin pan and bake for 28 to 30 minutes, or until firm.

Nutrition Facts : ServingSize 2 quiche, Calories 217 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 11 g, SaturatedFatContent 1.5 g, CholesterolContent 170 mg, SodiumContent 552 mg, FiberContent 1 g, SugarContent 2 g

CRUSTLESS MINI QUICHE - SKINNYTASTE



Crustless Mini Quiche - Skinnytaste image

These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally gluten free!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 16

olive oil spray
1 tbsp olive oil
1/2 medium onion (diced)
1/3 cup chopped bell pepper
2 garlic cloves (crushed)
1 medium tomato (diced)
6 oz turkey kielbasa (diced)
2 cups baby spinach
5 large whole eggs (beaten)
4 large egg whites
1/3 cup fat free milk (or milk of choice)
1/3 cup all purpose flour*
1/2 tsp salt
1/8 tsp black pepper
3 oz shredded cheddar cheese
*For gluten free use GF all purpose flour.

Steps:

  • Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray.
  • Heat the oil in a large non-stick skillet over medium heat.
  • Sauté onions and salt for 5 minutes, until soft, add bell peppers, garlic, tomato, kielbasa sauté for another 5 to 7 minutes. Add spinach and cook until wilted, about 1 minute.  Set aside.
  • Meanwhile, in a large bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until smooth.
  • Add the cheese and cooked kielbasa mixture to the bowl and mix well.
  • Pour into the prepared muffin pan and bake for 28 to 30 minutes, or until firm.

Nutrition Facts : ServingSize 2 quiche, Calories 217 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 11 g, SaturatedFatContent 1.5 g, CholesterolContent 170 mg, SodiumContent 552 mg, FiberContent 1 g, SugarContent 2 g

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This recipe is delicious. We used frozen spinach and kale mixture and added one yellow bell pepper for color. Our pie pan is 9.5in, so we didn't have any issues with the amount of fillings like others. It fit …
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WHAT'S THE DIFFERENCE BETWEEN A QUICHE AND A FRITTATA ...
May 10, 2019 · Basically, quiche is what would happen if a custard and a savory pie had a baby. ... (usually cream, milk, or half-and-half) than frittatas. Most quiche recipes call for about ½ cup dairy to every large egg that is used. ... (and then sometimes placed in the oven to complete the cooking process), while quiches are baked in a pie pan…
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Nov 19, 2019 · Quiche Lorraine is THE reason why America fell in love with quiche. It is the gold standard for quiche; essentially a savory tart with an egg, cheese and bacon custard baked in a pie crust. You can use a pie pan, but a quiche mold with a removable base makes it easy to transfer this to a cake stand. The Best Quiche …
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CRUSTLESS QUICHE - A PRETTY LIFE IN THE SUBURBS
Nov 18, 2013 · Crustless Quiche // I love these kinds of recipes because they are so versatile. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoes…you name it. ... Pour the egg mixture into a 9-inch pie pan…
From aprettylifeinthesuburbs.com
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QUICHE RECIPE - COOKING CLASSY
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From cookingclassy.com
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SALMON QUICHE - ALLRECIPES
Great recipe to adapt from. My husband is British but I have never had a fish quiche or pie. We loved this. I had leftover baked salmon to use. I made the crust, shredded a 7oz bar of Asiago …
From allrecipes.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


SIMPLE TOFU QUICHE | MINIMALIST BAKER RECIPES
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From minimalistbaker.com
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QUICHE RECIPE - WITH FROZEN PIE CRUST - 10-MINUTE PREP!
Sep 23, 2020 · Frittata is crustless while traditional quiche is baked in a pie crust! Additionally, frittata tends to be a little bit sturdier while quiche is described as having more of a melt-in-your-mouth, custard-like texture. ... Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan…
From showmetheyummy.com
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
From wholesomeyum.com
See details


CRUSTLESS QUICHE - A PRETTY LIFE IN THE SUBURBS
Nov 18, 2013 · Crustless Quiche // I love these kinds of recipes because they are so versatile. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoes…you name it. ... Pour the egg mixture into a 9-inch pie pan…
From aprettylifeinthesuburbs.com
See details


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NO-FAIL ALL BUTTER PIE CRUST RECIPE (BEST PIE CRUST ...
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From foodiecrush.com
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Oct 08, 2021 · Stir the lightly cooled veggies into the egg mixture, then pour it all into the pan. If you reserved any cheese, sprinkle it on top of the frittata now. Bake for 20 to 25 minutes (keep …
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WHAT'S THE DIFFERENCE BETWEEN A QUICHE AND A FRITTATA? - MYR…
May 10, 2019 · Basically, quiche is what would happen if a custard and a savory pie had a baby. ... (usually cream, milk, or half-and-half) than frittatas. Most quiche recipes call for about ½ cup dairy to every large egg that is used. ... (and then sometimes placed in the oven to complete the cooking process), while quiches are baked in a pie pan…
From myrecipes.com
See details


CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Nov 19, 2019 · Quiche Lorraine is THE reason why America fell in love with quiche. It is the gold standard for quiche; essentially a savory tart with an egg, cheese and bacon custard baked in a pie crust. You can use a pie pan, but a quiche mold with a removable base makes it easy to transfer this to a cake stand. The Best Quiche …
From natashaskitchen.com
See details


SIMPLE TOFU QUICHE | MINIMALIST BAKER RECIPES
Dec 09, 2014 · This quiche is simple! So even if you’ve never attempted a quiche before, I have faith that you can nail this version. It requires just 10 ingredients and simple methods even the novice cook …
From minimalistbaker.com
See details


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