QUICHE LORRAINE INGREDIENTS RECIPES
CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE
Steps:
- Preheat your oven to 350F degrees. Spray a pie dish with oil.
- Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
- Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
- Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.
Nutrition Facts : ServingSize 1 /6th, Calories 205 kcal, CarbohydrateContent 2.5 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 214.5 mg, SodiumContent 350 mg, SugarContent 2 g
QUICHE LORRAINE RECIPE - BBC FOOD
For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt.
Provided by James Martin
Prep Time 1 hours
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 11
Steps:
- To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
- Roll out the pastry on a light floured surface and line a 22cm/8½in well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
- Preheat the oven to 190C/170C Fan/Gas 5.
- Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
- Reduce the temperature of the oven to 160C/140C Fan/Gas 3.
- Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
- Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
- Bake for 30–40 minutes, or until set. Allow to cool and set further.
- Trim the pastry edges to get a perfect edge and then serve in wedges.
Nutrition Facts : Calories 698kcal, CarbohydrateContent 25g, FatContent 54g, FiberContent 2g, ProteinContent 27g, SaturatedFatContent 30g, SugarContent 3g
More about "quiche lorraine ingredients recipes"
CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE
This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine French
Calories 205 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine French
Calories 205 kcal per serving
- Cut the quiche into 6 pieces and serve.
See details
QUICHE LORRAINE RECIPE - BBC FOOD
For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version.
Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt.
From bbc.co.uk
Reviews 4.3
Cuisine French
Calories 698kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine French
Calories 698kcal per serving
- Trim the pastry edges to get a perfect edge and then serve in wedges.
See details
TRADITIONAL QUICHE LORRAINE RECIPE - BBC FOOD
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
From bbc.co.uk
Reviews 5
Cuisine French
From bbc.co.uk
Reviews 5
Cuisine French
- Eat warm, or at room temperature.
See details
CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
See details
TRADITIONAL QUICHE LORRAINE RECIPE - BBC FOOD
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
From bbc.co.uk
Reviews 5
Cuisine French
From bbc.co.uk
Reviews 5
Cuisine French
- Eat warm, or at room temperature.
See details
CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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EASY BACON-CHEDDAR CRUSTLESS QUICHE - BETTYCROCKER.COM
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
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SPINACH RICOTTA QUICHE - SKINNYTASTE
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
From skinnytaste.com
Reviews 4.9
Total Time 80 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 225 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 80 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 225 kcal per serving
- Let cool before serving.
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QUICHE LORRAINE RECIPES | ALLRECIPES
Best recipes for French quiche Lorraine, “the world’s most famous quiche.” Best recipes for French quiche Lorraine, “the world’s most famous quiche.” ... You've come to the right place! Whether you're looking for an easy idea to make with just a few ingredients …
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EASY QUICHE LORRAINE RECIPE | ALLRECIPES
I used half and half in one and milk in the other. Really couldn't taste a difference. I made one with swiss cheese and the other with a mix of cheddar and mozarella. That mixed cheese quiche was more popular, although I liked them both. Since there aren't a lot of ingredients in the quiche …
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QUICHE LORRAINE | RECIPES | DELIA ONLINE
Delia's Quiche Lorraine recipe. For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself included. I will stress that the container must be metal, not porcelain or glass. You can now watch how to make perfect Quiche Lorraine …
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CRUSTLESS QUICHE LORRAINE - HEALTHY RECIPES BLOG
Dec 16, 2021 · An easy recipe for a gluten-free and keto crustless quiche Lorraine. Perfect for brunch, it is also wonderful as an easy dinner alongside a simple green salad. ... Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty quiche…
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QUICHE LORRAINE | RECIPETIN EATS
Apr 13, 2018 · This is Quiche Lorraine as it is known outside of France. ?. As with many traditional dishes, once it leaves the country of origin, it tends to evolve. The filling for traditional Quiche Lorraine, very strictly speaking, is made only with bacon, eggs and cream/creme fraiche. If you add anything else to it, the French say it ain’t a Quiche …
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From recipetineats.com
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CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
Mar 22, 2022 · To reheat: Cover the quiche with aluminum foil and heat in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center. Freezer-Friendly Instructions: The cooked quiche can be frozen for up to 3 months. After baking and cooling the quiche…
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OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING
The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice. ... Quiche Lorraine—eggs, Swiss cheese, and …
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CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Nov 19, 2019 · What is Quiche Lorraine? Quiche Lorraine is a French dish that was introduced to the US in the 1950’s. Quiche Lorraine is THE reason why America fell in love with quiche. It is the gold standard for quiche…
From natashaskitchen.com
From natashaskitchen.com
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QUICHE LORRAINE - RECIPETIN EATS
Apr 13, 2018 · This is Quiche Lorraine as it is known outside of France. ?. As with many traditional dishes, once it leaves the country of origin, it tends to evolve. The filling for traditional Quiche Lorraine, very strictly speaking, is made only with bacon, eggs and cream/creme fraiche. If you add anything else to it, the French say it ain’t a Quiche …
From recipetineats.com
From recipetineats.com
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CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
Mar 22, 2022 · To reheat: Cover the quiche with aluminum foil and heat in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center. Freezer-Friendly Instructions: The cooked quiche can be frozen for up to 3 months. After baking and cooling the quiche…
From onceuponachef.com
From onceuponachef.com
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OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING
The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice. ... Quiche Lorraine—eggs, Swiss cheese, and …
From southernliving.com
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CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Nov 19, 2019 · What is Quiche Lorraine? Quiche Lorraine is a French dish that was introduced to the US in the 1950’s. Quiche Lorraine is THE reason why America fell in love with quiche. It is the gold standard for quiche…
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QUICHE LORRAINE RECIPE - CLASSIC FRENCH BACON QUICHE
Makes 6 servings. Ingredients. 1 roll of puff pastry dough or use a homemade pie crust; 8 ounces lean bacon (or use lardons if you can get them) ; 4 large eggs; 1 and 1/2 cups crème fraîche or …
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QUICHE LORRAINE (THE BEST) - RICARDO
Jun 20, 2011 · Ingredients Crust. 1 3/4 cups (430 ml) unbleached all-purpose flour; 1/2 teaspoon (2.5 ml) baking powder; 1/2 cup (125 ml) …
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BASIC QUICHE RECIPE | GET CRACKING
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EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Bake the quiche and let it cool completely, then cover with plastic wrap and store in the refrigerator for up to three days. Reheat covered with foil in a 325 F oven for 15 minutes, or until warmed. Bake and cool the quiche…
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29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · Using smoked salmon in a quiche imparts a lot of flavor and works beautifully with fresh, fragrant basil. This quiche recipe gives you a nutty flavor in the crust by calling in spelt and …
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CRUSTLESS BROCCOLI QUICHE - ONCE UPON A CHEF
Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter.; Melt the butter in a large sauté pan over medium-low heat. Add the …
From onceuponachef.com
From onceuponachef.com
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QUICHE LORRAINE RECIPE - CLASSIC FRENCH BACON QUICHE
Makes 6 servings. Ingredients. 1 roll of puff pastry dough or use a homemade pie crust; 8 ounces lean bacon (or use lardons if you can get them) ; 4 large eggs; 1 and 1/2 cups crème fraîche or …
From easy-french-food.com
From easy-french-food.com
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QUICHE LORRAINE (THE BEST) - RICARDO
Jun 20, 2011 · Ingredients Crust. 1 3/4 cups (430 ml) unbleached all-purpose flour; 1/2 teaspoon (2.5 ml) baking powder; 1/2 cup (125 ml) …
From ricardocuisine.com
From ricardocuisine.com
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BASIC QUICHE RECIPE | GET CRACKING
Mushroom Quiche: Combine 1 cup (250 mL) sautéed sliced mushrooms, 1/2 cup (125 mL) shredded Cheddar cheese, and 1 tsp (5 mL) dried thym. Shrimp or Crab Quiche: Combine 1 cup (250 mL) …
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EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Bake the quiche and let it cool completely, then cover with plastic wrap and store in the refrigerator for up to three days. Reheat covered with foil in a 325 F oven for 15 minutes, or until warmed. Bake and cool the quiche…
From thespruceeats.com
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29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Nov 15, 2019 · Using smoked salmon in a quiche imparts a lot of flavor and works beautifully with fresh, fragrant basil. This quiche recipe gives you a nutty flavor in the crust by calling in spelt and …
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CRUSTLESS BROCCOLI QUICHE - ONCE UPON A CHEF
Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter.; Melt the butter in a large sauté pan over medium-low heat. Add the …
From onceuponachef.com
From onceuponachef.com
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QUICHE RECIPE - WITH FROZEN PIE CRUST - 10-MINUTE PREP!
Sep 23, 2020 · Quiche is a French dish made up of a savory egg custard filled with various ingredients such as meat, cheese, spices, and veggies all baked in a pie crust. ... Try out my crustless quiche lorraine recipe ... Another thing I appreciated, was the smaller amount of liquid used. Some recipes…
From showmetheyummy.com
From showmetheyummy.com
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LOW-CARB BREAKFAST RECIPES - EATINGWELL
Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic. By Joy Howard 4543554.jpg
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