QUICHE IN 9X13 PAN RECIPES

Name: Quiche for a Crowd in a 9x13 Pan
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 18 Servings
Cuisine: French
Ingredients: 3 cups milk; 6 eggs, beaten; 1 package frozen spinach; 2 cups shredded cheese; 1 onion, diced; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 teaspoon ground nutmeg; prepared pie crust

QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM

Quiche Recipe for a Crowd in a 9x13 Pan | Tikkido.com image

Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.

Provided by Nikki Wills

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 18 Servings

Number Of Ingredients 9

Ingredients

3 cups milk
6 eggs, beaten
1 package frozen spinach
2 cups shredded cheese
1 onion, diced
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
prepared pie crust

Steps:

Line a 9x13 pan with parchment paper.
Roll out pie crust to fit in the pan.
Mix filling ingredients, and pour into unbaked crust.
Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
Let the quiche stand for at least 15 minutes after removing from the oven to set.

BREAKFAST HASH BROWN QUICHE RECIPE - FOOD.COM

Breakfast Hash Brown Quiche Recipe - Food.com image

This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 9x13 casserole, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (30 ounce) package frozen hash browns
1 1/2 cups 97% fat free cooked ham
1 1/2 cups shredded colby-monterey jack cheese
12 large eggs
1/2 cup heavy cream
1 cup 1% low-fat milk
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9" x 13" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking, prepare ham and cheese. In a separate bowl, add eggs, cream, milk, onion powder, salt, and pepper. Use an electric mixer and beat for 1 minute. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Pour egg mixture all over and put back in oven for 25 minutes. Pull casserole out and put aluminum foil loosely over top so that it doesn't brown too much. Put back in oven for an additional 15 minutes. Let set for 15 minutes and serve.

Nutrition Facts : Calories 444.6, FatContent 29.1, SaturatedFatContent 13.1, CholesterolContent 305.4, SodiumContent 463.9, CarbohydrateContent 26.3, FiberContent 1.7, SugarContent 3.2, ProteinContent 20.9

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