QUESO ROTEL RECIPES

Name: Queso
Cook time: 10 min
Total time: 10 min
Yield: 10 to 12 servings
Ingredients: 10 ounces processed block cheese, diced, such as Velveeta (see Cook's Note); 4 ounces Monterey jack cheese, coarsely shredded; 2 ounces sharp Cheddar, coarsely shredded; One 10-ounce can diced tomatoes and green chiles, such as RoTel Original (see Cook's Note); Tortilla chips, for serving

QUESO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Queso Recipe | Food Network Kitchen | Food Network image

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.

Provided by Food Network Kitchen

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

10 ounces processed block cheese, diced, such as Velveeta (see Cook's Note)
4 ounces Monterey jack cheese, coarsely shredded
2 ounces sharp Cheddar, coarsely shredded
One 10-ounce can diced tomatoes and green chiles, such as RoTel Original (see Cook's Note)
Tortilla chips, for serving

Steps:

Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.

CHRISTMAS QUESO RECIPE | REE DRUMMOND | FOOD NETWORK

Christmas Queso Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 5

Ingredients

2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes
2 cans diced tomatoes and green chiles, such as Rotel
1 jar diced pimientos
2 jalapenos, seeded and chopped finely
Tortilla chips, for serving

Steps:

Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
Serve with tortilla chips.

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