QUESO FRESCO SAUCE RECIPES

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QUESO CHEESE SAUCE RECIPE - FOOD.COM



Queso Cheese Sauce Recipe - Food.com image

This queso isn't so much a dip as it is a sauce. I use this to top my burritos, empanadas "Recipe #251992" and enchiladas. I also pour this cheese sauce all over my rice and beans, too!! Enjoy!

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
1 tablespoon flour
1 cup milk
1 cup monterey jack cheese, shredded
1/2 teaspoon cumin
salt and pepper

Steps:

  • Melt butter in a small saucepan over medium heat.
  • Whisk in flour and cook for about 1 minute.
  • Whisk in milk gradually until incorporated.
  • Gradually stir in cheese until melted.
  • Season with cumin, salt and pepper to taste.

Nutrition Facts : Calories 178, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 41.3, SodiumContent 182.2, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 9.2

QUESO SAUCE RECIPE | ALLRECIPES



Queso Sauce Recipe | Allrecipes image

This is a perfectly flavored dip that is rich and creamy; serve warm with tortilla chips and your guests will be asking you for the recipe! Like it spicy? Add a jalapeno pepper!

Provided by House of Aqua

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico®)
½ (8 ounce) package cream cheese
2 tablespoons butter, melted
2 tablespoons chopped fresh cilantro
1 green chile pepper, chopped
2 garlic cloves, minced

Steps:

  • Cook and stir Alfredo sauce and cream cheese together in a saucepan over medium heat until heated through and smooth, about 5 minutes. Stir butter, cilantro, green chile pepper, and garlic into sauce; cook and stir until heated through and smooth, about 5 minutes.

Nutrition Facts : Calories 232.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 44.5 mg, FatContent 23.2 g, FiberContent 0.1 g, ProteinContent 3.8 g, SaturatedFatContent 10.9 g, SodiumContent 578.1 mg, SugarContent 2 g

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