QUESO FRESCO CHEESE DIP RECIPES

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EASY QUESO DIP RECIPE - HOW TO MAKE THE BEST QUESO CHEESE DIP



Easy Queso Dip Recipe - How to Make the Best Queso Cheese Dip image

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Provided by Makinze Gore

Categories     gluten-free    low-carb    feed a crowd    Super Bowl    appetizers    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

1

small onion, chopped

3

cloves garlic, minced

1

jalapeño, minced

12 oz.

American cheese, shredded

4 oz.

Pepper Jack, shredded

1 c.

milk

Kosher salt

Freshly ground black pepper

1

medium tomato, diced

1

(4-oz.) can green chilis

1/4 c.

freshly chopped cilantro

Tortilla chips, for serving

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more.  Add cheese, a handful at a time, stirring well between each batch. Slowly stir in milk and continue stirring until everything is melted together. Adjust heat as needed as you don't want the pan to be too hot or your sauce will separate. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro.  Serve immediately with chips.

SOPES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES ...



Sopes Recipe: How to Make It - Taste of Home: Find Recipes ... image

—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 9

2 cups masa harina
1 teaspoon salt
1-1/3 cups warm water
1-1/2 cups shredded cooked chicken breast
1 cup salsa, divided
1/4 cup shortening
1 cup refried beans
1 cup shredded lettuce
1/2 cup crumbled queso fresco

Steps:

  • In a small bowl, combine masa harina and salt; stir in water. Knead until mixture forms a ball. Divide dough into 16 portions; shape into balls and cover with plastic wrap. , Working between two sheets of plastic wrap, press four balls into 3-1/2-in. circles. On an ungreased griddle, cook dough circles over medium-low heat for 1-2 minutes or until bottoms are lightly set. Turn and cook 2 minutes longer. Remove from the heat; quickly pinch edge of circles to form a 1/2-in. rim. Return to the griddle; cook 2 minutes longer or until bottoms are lightly browned. Remove to wire racks; cover. Repeat with remaining dough., In a small saucepan, combine chicken and 1/2 cup salsa. Cook over medium-low heat until heated through, stirring occasionally. In a large skillet, melt shortening. Cook sopes over medium-high heat for 2 minutes on each side or until crisp and lightly browned. Remove to paper towels to drain. , To assemble, layer each sope with refried beans, chicken mixture and remaining salsa. Sprinkle with lettuce and queso fresco. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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