QUESO DIP YARD HOUSE RECIPES
RESTAURANT STYLE WHITE QUESO DIP | BETTER HOMES & GARDENS
Skip the restaurant! Make this creamy queso dip at home -- no reservations needed.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Yield 3 1/4 cups
Number Of Ingredients 6
Steps:
- In a small saucepan combine American cheese and half-and-half. Cook and stir over medium heat until mixture is smooth. Gradually whisk in the Monterrey Jack cheese until smooth. Stir in the green chiles, jalapeños, jalapeno juice, and cumin. Cook and stir for 2 minutes more. The dip will be thin at first, but thickens quickly as it cools. (To maintain a dipping consistency, reheat occasionally or serve in a small slow-cooker or fondue pot.)
PRAISE THE TEXAS PRALINES! | HOMESICK TEXAN
Provided by Lisa Fain
Yield 16
Number Of Ingredients 7
Steps:
- Mix all ingredients very well in a cold pan.
- Turn stove on medium high heat, and when mixture comes to a boil, cook and stir for 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
- Remove from heat. Stir for about 1 minute or until mixture is not so glossy. Spoon pralines onto trays lined with foil or parchment paper. Let cool for about 20 minutes and remove. Can store covered for 1 week.
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