QUESO BURGER DIP RECIPES
CROCKPOT CHEESEBURGER QUESO DIP - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 10
Steps:
- Spay a large skillet with non-stick spray, add ground beef, and heat over medium-high heat. Break up and stir the meat with a spatula as it cooks until only slight pink remains. Drain grease if needed. Add diced onion, salt, pepper, Worcestershire sauce and minced garlic to the skillet. Continue cooking and stirring until onions are translucent.
- In a small crock pot, add ground beef mixture, Velveeta cheese cubes, and rotel. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all cheese has melted.
- Stir thoroughly, turn heat off, and garnish with green onions. Serve immediately with your favorite chips, crackers or veggies!
QUESO BURGERS | ALLRECIPES
How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
- Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.
Nutrition Facts : Calories 559.2 calories, CarbohydrateContent 31.9 g, CholesterolContent 123.8 mg, FatContent 31.3 g, FiberContent 2 g, ProteinContent 35.7 g, SaturatedFatContent 16.2 g, SodiumContent 1599.6 mg, SugarContent 8.1 g
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Velveeta® and Kraft® are registered trademarks of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
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