QUESEDILLA RECIPE RECIPES

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QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quesadilla Recipe: How to Make It - Taste of Home image

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 7

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

  • Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, FatContent 49g fat (25g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 53g protein.

EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...



Easy Chicken Quesadilla Recipe - How to Make Chicken ... image

You probably already have all the ingredients to whip up this simple, five star chicken quesadilla.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

1 tbsp.

extra-virgin olive oil

2

bell peppers, thinly sliced

1/2

onion, thinly sliced

Kosher salt

Freshly ground black pepper

1 lb.

boneless skinless chicken breasts, sliced into strips

1/2 tsp.

chili powder

1/2 tsp.

ground cumin

1/2 tsp.

dried oregano

4

medium flour tortillas

2 c.

shredded Monterey jack

2 c.

shredded cheddar

1

ripe avocado, sliced

1 tbsp.

vegetable oil

2

scallions, thinly sliced

Sour cream, for serving

Steps:

  • Slice into wedges and serve with sour cream. 

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