QUESADILLA MAKER RECIPES

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WAFFLE MAKER QUESADILLA RECIPE | REE DRUMMOND | FOOD NETWORK



Waffle Maker Quesadilla Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

1/2 cup grated Cheddar-Jack cheese
2 flour tortillas (that will fit your waffle maker)
2 tablespoons salsa, such as Pace Picante Sauce 
Nonstick cooking spray, for spraying the waffle maker

Steps:

  • Special equipment: a waffle maker
  • Preheat a waffle maker to the regular setting according to the manufacturer's instructions.
  • Sprinkle the cheese on 1 tortilla, add the salsa and place the second tortilla on top. Spray the waffle maker with the cooking spray. Place the quesadilla on the waffle maker, close the lid and cook until the cheese melts, 2 to 3 minutes.
  • Slice and serve.

QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quesadilla Recipe: How to Make It - Taste of Home image

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 7

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

  • Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, FatContent 49g fat (25g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 53g protein.

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